There made from rice flour and and thai herbs. They both are suitable for serving with Thai fish/crab curry soup or others curries soup as needed. Put the noodles into the water 5-10 mins then boil it 3-5 mins.
There are 10 colors of herbs mixed or made from in dough to make them more benefit and more colorfuls.
Tasty and Easy to eat.
such as :
- 1. Yellow come from pumpkin
- 2. Red come from dragon fruit
- 3. Gray come from charcoal
- 4. Green come from pandan
- 5. Light Blue come from butterfly pea flower
- 6. Purple come from butterfly pea flower and lime
- 7. Orange come from carrot
- 8. White is original color for jasmine rice
- 9. Brown come from brown rice
- 10. Pink come from watermelon
It is very convenience to take anywhere, so long kept, to prepare for eat, no smell of fermentation, clean and very delicious as the real fresh.
* Valid for 1 Year (see the date of manufacture - expiration on the envelope)
Ingredient:
- Rice 85%, Flour 5%, Herbal Color 5%, Water 5%
- No preservatives added,
- Can be stored for 1 year (see the date of manufacture - expiration on the envelope)