Японские продукты с густым зерном оптом baby udon 300 г сухая Пшеничная

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Products Description


SANUKI UDON knife opener 300g

The longest-loved noodle dish in Japan is "Udon".
There are shops all over Japan and there are many fans.
In particular, "Sanuki Udon" in Kagawa Prefecture is famous nationwide.




*thick noodles
*Dried noodles

*"Noodle soup" is not attached

How to boil delicious
1. The standard is 100 grams of udon (about 1 serving), and plenty of water of about 1 liter or more is used.
2. Be sure to put the noodles in boiling water. After that, lightly loosen the noodles with chopsticks so that the udon does not stick.
3. Adjust the heat so that the udon continues to boil so that it convections lightly, and boil according to the way you eat.
  *Do not pour water on this occasion. (Weaken the heat to subside.)





Sanuki Udon 300g
Contents
300g 3servings
Expiration date
1 year from date of manufacture
boiling time
15 minutes(Zaru)


Product Usage


product:Noodle dish that continues to be loved in Japan, "Udon"
user:People interested in Japanese food


Company Profile






In 1988, in Marugame City, Kagawa Prefecture, which is known as a famous paper fan production area, Needs Co., Ltd. started selling paper fan.
We have established manufacturing facilities, are involved in various corporate novelties including calendars, and are now steadily working to create an environment that manufactures and sells wet tissues and other hygiene and medical-related products. We will continue to provide even stronger support for our customers' futures.


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