FROYATT Spirulina Gluten Free Pasta, Penne Rigatte & Fusilli Nutripasta Vegetable Protein Noodles, Non-GMO, Vegan, Kosher - Variety 4 Pack - 10 oz each
Function: La Casona El Monte’s FROYATT NUTRIPASTA is a pasta that provides vegetable proteins as well as all essential nutrients from spirulina, inulin and quinoa. This product does not contain animal-based ingredients and it is a 100% natural product.
Type:
Dosage Form: 1/5 of the package 2oz (57g)
Product Name: FROYATT Spirulina Gluten Free Pasta, Penne Rigatte & Fusilli Nutripasta Vegetable Protein Noodles, Non-GMO, Vegan, Kosher - Variety 4 Pack - 10 oz each
Main Ingredient: Chickpea flour, rice flour, corn flour, pea protein, inulin, spirulina, quinoa flour.
Ingredient: Chickpea flour, rice flour, corn flour, pea protein, inulin, spirulina, quinoa flour, powdered lemon juice, maltodextrine, bamboo fiber.
Main function: Pasta that provides vegetable proteins as well as all essential nutrients from spirulina, inulin and quinoa. Gluten-free, Lactose-free, No Trans Fats, 0% Cholesterol, No Saturated Fats, Very Low in Sodium, No Colorants or Preservatives.
Grade: 285g (10 oz)
Application: Add NutriPasta to abundant water with salt to taste (1 liter of water per every 100g (3,52 oz) of NutriPasta); keep at a soft boil, uncovered for 5 or 6 minutes and stir ocasionally. Once it is cooked, remove from heat and drain excess water. It is recommended to serve immediately with sauce to taste.
Package: Doypack 5pp
Storage: Keep product in a fresh, dry and clean place.
Shelf life: Consume before the expiration date displayed on the package, two years after production. Once opened, it is recommended to be consumed before 6 months. Once its ready, consume immediately or as soon as possible.