Поставка профессионального производителя CAS 12650 88 3 Lysozyme

Factory Direct Supply Lysozyme CAS 12650-88-3

Product Name: Lysozyme

CAS NO.: 12650-88-3

Lysozyme CAS 12650-88-3 is a glycosidic hydrolase, consisting of 18 kinds of 129 amino acid residues, with 4 S-S bonds and a molecular weight of 14307. Lysozyme CAS 12650-88-3 is a hydrolase that specifically acts on the cell wall of microorganisms. The substrate of Lysozyme CAS 12650-88-3 is very specific, and the substrate of lysozyme from different sources is different.

Lysozyme CAS 12650-88-3 widely exists in various tissues and secretions of human and animals, as well as in some plants and microorganisms. Lysozyme CAS 12650-88-3 can dissolve the cell wall of bacteria and has a strong killing effect on it. Lysozyme CAS 12650-88-3 has a broad prospect for food preservation (especially cheese) and scientific research.

The combined application of Lysozyme CAS 12650-88-3 with sodium chloride and nitrite can prolong the shelf life of meat products, and its preservative effect is better than that when used alone; Using 0.05% Lysozyme CAS 12650-88-3 in combination with glycine as preservative and preservative Lysozyme CAS 12650-88-3 can prolong the storage life of seafood and aquatic products.

Lysozyme CAS 12650-88-3 is a kind of protein, which is relatively stable to the change of pH value and stable to heat under acidic conditions. By using bioengineering technology and Lysozyme CAS 12650-88-3, adjusting the pH value of protein and using ion exchange resin to adsorb and separate, the refined enzyme was prepared. The enzyme activity of Lysozyme CAS 12650-88-3 was more than 18000 U / g, which reached the standard.

Lysozyme CAS 12650-88-3 can dissolve bacterial cells, especially with various properties of antibiotics, because Lysozyme CAS 12650-88-3 can decompose the polysaccharides of sugar and protein in the cell membrane wall.

In view of the non-toxic and harmless characteristics of Lysozyme CAS 12650-88-3 and the decomposition of g+ cell wall, Lysozyme CAS 12650-88-3 can be applied to aquatic products and meat products. On the premise of ensuring that the original nutritional components of food will not be lost, Lysozyme CAS 12650-88-3 can play a fresh-keeping and anti-corrosion role in aquatic products and meat products.

Cream cake is one of the foods that are easy to deteriorate. Adding Lysozyme CAS 12650-88-3 to the cake can prevent the deterioration caused by microorganisms; When Lysozyme CAS 12650-88-3 is applied to food preservation, its effect is also very obvious. At the same time, according to the non-toxic, harmless and health care effect of Lysozyme CAS 12650-88-3, now some people try to use it as an additive in food to enhance the health care effect of food.

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