Лидер продаж корневой материал маниоки гигантская упаковка белого цвета по индивидуальному запросу натуральный порошок крахмала тапиоки из Вьетнама
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- Поставщик: NAM BAO TIN IMPORT EXPORT COMPANY LIMITED
Сохранить в закладки 10000008951027:
Описание и отзывы
Характеристики
BANNER
SPECIFICATION
NATIVE TAPIOCA STARCH
Product Name | NATIVE TAPIOCA STARCH |
Product Type | STARCH |
Color | White |
Form | Powder |
Packaging | Bag, Jumbo Bag |
Weight (kg) | 25 |
Shelf Life | 2 years |
Place of Origin | Vietnam |
Brand Name | As Buyer's Mark |
Model Number | TAPIOCA STARCH |
Raw Material | extracted from fresh cassava roots |
Application | Tapioca starch applications in food starch and other industries. |
Other Weight | 25kg Bag, 50kgs bag, 850kg Jumbo bag as request |
Starch Type | Tapioca Starch/ Cassava Starch |
Whiteness | Min 95,0 % |
Moisture | Max 13,5 % |
Starch Content | Min 85,0 % |
Viscosity | Min 700 BU |
Ash Content | Max 0,2 % |
pH | 5,0 ~ 7,0 |
SO2 Content | Max 20 ppm |
Tapioca starch or cassava starch, a product extracted from fresh cassava roots.
Application: food starch and other industries.
PACKAGING & SHIPPING
COMPANY PROFILE
Nam Bao Tin Import-Export Co., Ltd. was established in 2014, specializing in the production of tapioca starch and modified starches. Used as an additive for the food industry and the paper & textile industry, ...
Nam Bao Tin is proud to be a fast-growing unit in Viet Nam in the field of modified starch production. Our goal is to provide high quality, low cost product lines to minimize the cost of investing in raw materials in the production process of our customers, towards the mission set for all Nam Bao Tin employees. “Provide quaity and safe products”.
Nam Bao Tin Import-Export Co., Ltd can supply nearly 3000 tons of products/month.
The company was established in the context of increasing market demand for tapioca starch and modified starch used in manufacturing industries, especially products applied in food production such as instant noodles, confectionery, instant noodles, noodle, fresh vermicelli, dry vermicelli, vermicelli, chili sauce, ketchup, fish ball, sausage, canned fish, rice paper, sponge cake, seasoning, yogurt, fish skin peanuts, vegetarian foods, ...
With the policy: "Stable quality, suitable price, flexible to meet customers'needs"
With more than 8 years of working experience in the manufacturing industry of modified starch and researching into the application of modified starch in food production. Committed to consulting and guiding customers to use the best and most suitable products, applied in each production field.
In addition, with flexible delivery time and form, quickly respond to customers' needs. Especially the price is always competitive in the market.
CERTIFICATES
MANUFACTURING TECHNIQUE
MAIN PRODUCTS
DISTARCH PHOSPHATE (INS1412)
Starch reacts (esterified) with sodium trimetaphosphate or phosphorus oxychloride, forming a cross-link.
- Used as a thickening agent in the preparation of instant, fast food.
- Used as a stable coupling agent in thickening foods.
- Add strength to soft flours, when the dough is cooked, it feels better.
Applied in products: sausages, meatballs, fish balls, vermicelli, pasta products, marshmallows, ham, , breads, instant noodles, fish cakes, silk rolls, beef balls ...
ACETYLATED STARCH (INS1420)
Starch reacts (esterified) with vinyl acetate or acetic anhydirte.
- Prevents depletion of powders, thickening and leaching.
- Improves stability during solidifying- thawing, improving water retention.
- Lower the gelatinization temperature of the starch.
- Increased viscosity and transparency to help improve the glossy surface of the product.
Industrial applications such as instant noodles, frozen fast foods, rice paper, dumpling, rice cakes, vermicelli, pho, pasta, noodle soup ...
ACETYLATED DISTARCH ADIPATE
(INS1422)
Starch reacts (esterified) with anhydride acetate and acid adipic
- Ability to withstand high temperatures, durable in acidic environments and when subjected to strong shocks.
- Increases water holding capacity, improves stability in the process of freezing - thawing.
- Lower the gelatinization temperature of the starch.
- Prevents low powder depletion, increases thickening and prevents water leakage.
- Increased viscosity and transparency help to improve the surface of the product.
- Applied in products: chili sauce, ketchup, fruit jam, sponge cake, ice cream, yogurt ...
ACETYLATED DISTARCH PHOSPHATE (INS1414)
Starch reacts (esterified) with sodium trimetaphosphate or phosphorus oxychloride combined with acetic anhydride or vinyl acetate.
- Ability to withstand high temperatures, durable in acidic environments and when subjected to strong shocks.
- Increases water holding capacity, improves stability in the process of freezing - thawing.
- Lower the gelatinization temperature of the starch.
- Prevents low powder depletion, increases thickening and prevents water leakage.
- Increased viscosity and transparency help to improve the surface of the product.
- Adds strength to soft doughs that taste better when the dough is cooked.
Applied in products: chili sauce, ketchup, fruit jam, Yougust, can food,....
- Increased viscosity and transparency help to improve the surface of the product.
- Adds strength to soft doughs that taste better when the dough is cooked.
Applied in products: chili sauce, ketchup, fruit jam, Yougust, can food,....
OXIDIZED STARCH (INS1404)
Starch is treated with sodium hypochlorite (sodium hypochlorite).
- Good film forming force. Reducing water absorption, reducing oxidation.
- Creating the original surface of a glossy product.
It is widely used in the food processing industries such as: cakes, marshmallows, sauces
canned... Especially used in the industries of paper, textile, plaster.
NATIVE TAPIOCA STARCH
Tapioca starch or cassava starch, a product extracted from fresh cassava roots.
Tapioca starch applications in food starch and other industries.
CONTACT US
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