Сделано в Вьетнаме модифицированный ацетилированный дитарх адипат Крахмал Тапиока INS1422 порошок корня маниоки белого цвета

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Specification


item
value
Product Type
STARCH
Color
White
Form
Powder
Packaging
Bags,Jumbo Bag
Weight (kg)
25
Shelf Life
2 years
Place of Origin
Vietnam
Brand Name
As Buyer's Mark
Model Number
INS14â2
Product Description
Starch reacts (esterified) with anhydride acetate and acid adipic
- Ability to withstand high temperatures, durable in acidic environments and when subjected to strong shocks.
- Increases water holding capacity, improves stability in the process of freezing - thawing.
- Lower the gelatinization temperature of the starch.
- Prevents low powder depletion, increases thickening and prevents water leakage.
- Increased viscosity and transparency help to improve the surface of the product.
Application: chili sauce, ketchup, fruit jam, sponge cake, ice cream, yogurt ...
Raw Material
Cassava Root, Chemical
Application
Food Grade
Other Weight
500kg, 850kg
Starch Type
Tapioca Starch, Modified Starch
Whiteness
Min 90 %
Moisture
Max 13,5 %
Starch Content
Min 85 %
Viscosity
950 C 0min :min600
950 C 10min : min 600
Ash Content
Max 0,5 %
Degree of Substitution
0.045~0.055
pH
5,0 - 7,0
SO2 Content
Max 20 ppm
Slurry residue
Max 0,05 %






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