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Sunflower oil is the non-volatile oil pressed from the seeds of sunflower. Sunflower oil is commonly used in food as frying oil, and in cosmetic formulations as an emollient.
Physical properties
REFINED SUNFLOWER OIL | |
PHYSICAL SPECIFICATIONS | |
Packaging Appearance | Clean overall quality |
Product Appearance | Free from defect and extraneous matter |
Taste | Free from rancid odour and taste |
Odour | Bland neutral aroma |
Storage and shelf life | Cool dark conditions away from direct sunlight and heat |
Colour | Characteristic - no haziness |
Refractive index @25°C | 1471 - 1475 |
Refractive index @40°C | 1465 - 1469 |
Density @25°C | 0.915 - 0.919 |
Flash Point | 121°C |
CHEMICAL SPECIFICATIONS | ||
Free fatty acids | 0.15% maximum | |
Peroxide Value | 2. Meq/kg maximum (when packed) | |
Moisture | 0.10% maximum | |
Colour | = Yellow | 10.0 - 25.0 |
| = Red | 1.0 - 3.0 |
Winterisation | Should not cloud at 0°C after 5.5 hrs | |
Iodine Value | (115) 125 - 136 (142) | |
Saponification value | 188 - 194 |
Новинки товаров от производителей по оптовым ценам