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Guarana Seed Extract Powder

Certificate of Analysis | |||
GENERAL INFORMATION | |||
| PRODUCT NAME | GUARANÁ POWDER | ||
| SCIENTIFIC NAME: | PAULINIA CUPANA KUNTH | FAMILY: | SAPINDACEAE |
| USED PART OF THE PLANT: | SEED | EXPIRATION: | 2 YEARS |
| ORIGIN: | BRAZIL | IRRADIATION: | FREE |
| GMO: | FREE | BSE: | FREE |
| METHOD OF DRYING: | HOTHOUSE | BATCH: | GUARP |
| ORGANOLEPTIC CHARACTERISTICS | ||||
| ANALYSIS | SPECIFICATION | RESULT | ||
| APPEARANCE | POWDER | CONFORM | ||
| COLOR | HAZEL BROWN | CONFORM | ||
| TASTE | BITTER, LIGHTLY ASTRINGENT | CHARACTERISTIC | ||
| ODOR | CHARACTERISTIC | CHARACTERISTIC | ||
| PH (10% W/V AQUEOS SOLUTION) | 3.0 - 7.0 | 6.65 | ||
| TOTAL ASH | MAX. 3 % | 0.0193 | ||
| HUMIDITY | MAX. 9.5 % | 0.0948 | ||
| FOREING MATERIAL | MAX. 3.0 % | ABSENT | ||
| DENSITY | 0.200 – 0.600 G/ML | 0.452 G/ML | ||
| IDENTIFICATION STARCH | PRESENT/ ABSENT | PRESENT | ||
| TANNINS CONTENT | MIN. 4.0 % | 0.0404 | ||
| METILXANTINES CONTENT | MIN. 5.0 % | 0.051 | ||
| MICROBIOLOGICAL CHARACTERISTICS | |||
| ASSAY | SPECIFICATION | METHOD | |
| AEROBIC BACTERIA | MAX. 3.000 UFC/g | USP 30 | |
| MOULD AND YEAST | MAX. 100 UFC/g | USP 30 | |
| COLIFORMS | ABSENT | USP 30 | |
| SALMONELLA SP | ABSENT | USP 30 | |
| PSEUDOMONAS AERUGINOSA | ABSENT | USP 30 | |
| STAPHYLOCOCCUS AUREUS | ABSENT | USP 30 | |
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