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JASMINE WHITE RICE - VIETNAM ORIGIN | ||
Broken | 5% max | |
Moisture | 14% max | |
Foreign matter | 0.1% max | |
Chalky kernel | 5.0% max | |
Average length of grain | 6.8 mm | |
Milling degree | Well, Double polish, Sortexed | |
Crop | Newest crop |
COOKING DIRECTION | ||
Step 1 | Measure right quantity of rice. | |
Step 2 | Rinse rice several times under clean water 1-2 times. | |
Step 3 | Prepare water in the ratio of 1kg rice/1 or 1.2 liters of water. | |
Step 4 | Do not open the pot lid while cooking until the rice has been boiling for 10-15 minutes. | |
Step 5 | Rice with good taste is ready to be served. |
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