Высокое качество низкая цена высшего класса травяное желе травяное желе для экспорта из Вьетнама 99 золотых данных

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Цена:1 450,00-1 750,00 $*

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Product Description


BLACK GRASS JELLY
What is Grass Jelly?
- Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East Asia (mainly in China and Southeast Asia). It is created by using the Platostoma palustre plant (a member of the mint family) and has a mild, slightly bitter taste.
What are benefits of grass jelly?
- Containing carbohydrates 44 g. per 330 g. of grass jelly and 2 g. of these carbohydrates are from dietary fiber, and also contains 2 g. of protein. Moreover, grass jelly does not have any fat, vitamins or minerals.
- Grass jelly is made by boiling stalks and leaves of Platostoma palustre (Mesona chinensis) for several hours with a little starch and then cooling the liquid to a jelly-like consistency. This jelly can be cut into cubes or other forms, and then mixed with syrup to produce a drink or dessert thought to have cooling properties, which makes it typically consumed during hot weather. It is served chilled, with other toppings such as fruit, or in bubble tea or other drinks.


Specification


Storage Type
Dry place
Shelf Life
24 months
Manufacturer
99GD
Instruction for use
Produce a drink or dessert
Moisture
12% max
Impurities
2% max
Origin
Vietnam with origin certificate
Processing
Air dry or dry under the sun
Form
Whole Leafs and Sticks
MOQ
1 cont 20F


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PRODUCTS FROM BLACK GRASS JELLY

What are products of grass jelly?
In Vietnamese, grass jelly is sương sáo or thạch sương sáo. Grass jelly is chopped in small cubes and served as an additional ingredient in sweet desserts made from various kinds of beans (chè).








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