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Specification of Chicken Feet:
Yellow Skin and nail | No |
Washed and Clean | Yes |
Feathers and Bad smell | No |
Blood and black spots/pads | No |
Broken Bone | (0 - 3%) |
Ice or water on the chicken feet | No |
Net weight | 35-55 grams |
Shelf life | 12 months |
Freezing process | Blasted Freeze at -40°C |
Storage temperature | -20° C |
Transportation temperature | -20° C |
Chemical composition of Chicken Feet:
Broken bones | Under 3%. |
Moisture content | Less than 1%. |
Drainage | 0 to -5°C for 8 Hrs |
Blasted at | 40°C. |
Storage at | 18°C. |
Fresh and Frozen | 100% |
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