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1-Omasum is cut in the boat shape
2-Inverted on the other side
3-The circular size Omasum is being cut to clean the omasum
4-Fat from the bottom parts is being removed.
5-Omasum are put into salt, each leaf in salt kept for one day
6-The salty water coming from Omasum is being stored.
7-Omasum are clened the salt
8-They are washed in the water
9-Pressed to dry
10-Storage in a cold place and - 18 C Cold room storage
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DETAILED IMAGES
item | value |
Type | Beef |
Feature | Nutritious, Sugar-Free, Low-Salt, NATURE |
Packaging | Bag |
Part | Stomach |
Storage Type | Smoked |
Place of Origin | Austria |
Brand Name | Beef Omasum Dried |
Model Number | Beef Omasum Dried |
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