Лидер продаж желтоперое нарезанное Замороженное Филе Японская еда блюда из морепродуктов мясо тунца

Сохранить в закладки 10000019449727:


Цена:979,63 ₽*

Количество:

  • В избранное

Описание и отзывы

Характеристики



Products Description




Procurement
Production


Quality Control
Shipping and Delivery
Sales




Package size
Weight
500
g
Use by
Frozen
12
Months
Preservation method
Frozen
-50
Final processing location
Fukushima
Order lead time
3
Months
Apply English Labels・Case Marks
Available


Main raw material
Yellowfin tuna (from Korea), tuna refined oil/pH adjuster, antioxidant (V.C.)


Product explanation
This product is yellowfin tuna caught by EU registered vessels in Korea and slice-processed at an EU processing facility in Korea.
It is sliced for easy consumption as sashimi or in a bowl of rice.
(Details of shipping including a case size, number of products contained in a case, and a minimum lot quantity, will be determined upon consultation.)


Company Profile




What is the Sanriku-Joban Region?
The Sanriku-Joban region encompasses six prefectures along the Pacific Ocean: Aomori, Iwate, Miyagi, Fukushima, Ibaraki, and Chiba.
The coastline of the Sanriku and Joban area is where Japan's northern and southern currents converge, creating an excellent fishing ground.




What we can offer
We offer a diverse selection of products, ranging from frozen raw fish to processed seafood and seafood snacks, to suit your preferences.
Our products range from fresh oysters, scallops, sea urchins, snow crabs, fish fillets (including mackerel fillet, flat fish, pacific spiny dogfish fillet, silver cod fillet, pacific cod fillet) and processed seafood such as fish cake and surimi, making us a top destination for importing Japanese high-quality seafood.




Our certifications, including ISO 22000, MSC, ASC, US HACCP, EU HACCP, and Halal, guarantee the highest standards of quality and integrity.


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