Китайский поставщик морских водорослей Сушеных Водорослей Dashi Konbu
415,13-711,66 ₽
Хорошее качество хорошая цена тонкий вкус нежная упругая текстура сушеные водоросли комбу
- Категория: >>>
- Поставщик: Naniwa Kombu Co. Ltd.Naniwa Ltd.
Сохранить в закладки 10000020127494:
Описание и отзывы
Характеристики
Products Description
Kombu Tsukudani
We make tsukudani with a subtle flavor in which the sweet kombu takes on the modest kick of ginger, but without the distinctive soy sauce saltiness of shio kombu. The sweet and spicy ginger accent will keep you coming back for more. We use a variety of kombu kelp harvested in Hokkaido called makombu. Makombu has thick leaves with a sweet flavor. In Japan, the kombu harvest has been declining year by year, but it remains a prized ingredient. The kombu is slow cooked in a steamer for three hours, giving it a tender, springy texture. We use freshly harvested ginger produced in Kochi Prefecture. Kochi Prefecture is Japan’s number one producer of ginger, and this fresh ginger, which is purchase directly from Kochi and only available in summer, is given a sweet and spicy flavor. We use no additives for flavorings, so it has a clean flavor with no lingering aftertaste. Ginger is said to improve circulation and warm the body, and it will heat up a body chilled by winter cold or summer air conditioning from the inside. Ginger Kombu Ingredients: soy sauce, refined sake, sugar, ginger, kombu, mirin (with alcohol), brewed vinegar, kombu dashi, salt, agarAdditive-free
Overseas Export Record\tCountries/Retailers: Specialty Japanese foods stores in France
We can do OEM production for small and large lots, consultation required
We can add your logo, available from 100 units
We can modify the packaging, available from 100 units
We can modify the label, available from 100 units
In-house factory
Overseas Export Record\tCountries/Retailers: Specialty Japanese foods stores in France
We can do OEM production for small and large lots, consultation required
We can add your logo, available from 100 units
We can modify the packaging, available from 100 units
We can modify the label, available from 100 units
In-house factory
Contents | 90g to 120g |
Quantity | 50 pieces |
Storage Instructions | store at room temperature |
Shelf Life | best if used within 1 year |
Ingredients | Please contact us. |
Company Profile
Naniwa Kombu Co., Ltd.
We use the highest-grade kombu kelp from Hokkaido, and we do everything in-house, from sourcing the kombu to manufacturing and sales. Our kombu tsukudani is made mainly from wild-grown Hokkaido kombu that is thick, packed with savory flavor, and has a tender, springy texture, and we make many products that set us apart from competitors.
We manufacture a wide range of products, from our own original products to contracted products, receiving many orders from high-end restaurants, and these fine products also make delightful gifts.
We developed Tsukushin as an in-house brand, and we sell it through our directly-operated stores and high-end grocery stores.
The name Tsukushin means authentic tsukudani, and it encapsulates the spirit of our founders.
We also promote dietary educations, engage in efforts to tackle environmental problems, and have devoted our efforts in recent years to developing additive-free products.
We incorporate Japanese tradition and the unique culture of dashi broth to provide savory umami flavor that stimulates the taste buds of those who seek to experience true Japanese cuisine.
We manufacture a wide range of products, from our own original products to contracted products, receiving many orders from high-end restaurants, and these fine products also make delightful gifts.
We developed Tsukushin as an in-house brand, and we sell it through our directly-operated stores and high-end grocery stores.
The name Tsukushin means authentic tsukudani, and it encapsulates the spirit of our founders.
We also promote dietary educations, engage in efforts to tackle environmental problems, and have devoted our efforts in recent years to developing additive-free products.
We incorporate Japanese tradition and the unique culture of dashi broth to provide savory umami flavor that stimulates the taste buds of those who seek to experience true Japanese cuisine.
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