Сохранить в закладки 10000020291736:
Product name | Mee Rebus FoodService |
Ingredients | Water, sugar, sweet potato starch, palm olein, peanut, chilli paste (6%) (water, dried chilli, salt), salted soybean (4%) (water, soybean, salt, wheat flour), shallot, garlic, salted soybean paste (3%) (water, soybean, salt, sugar, wheat flour), dried shrimp (crustacean), calamansi juice, candlenut, galangal, salt, curry powder [coriander, chilli (0.1%), white pepper, cumin, fennel seed, clove, cinnamon, yellow spilt pea, turmeric, star anise, salt, cardamom], modified starch (1442), sweet soybean sauce (0.4%) [extract of soybean, sugar, salt, colour (150c), wheat flour, falvour enhancer (621), acidity regulator (260), preservative (211)], flavour enhancer (621), lemon grass, acidity regulator (327). |
Content | A noodle dish of Malay origin served in thick tangy sweet gravy with a hint of chilli. |
Instruction for use | 1. Add water and Prima Taste Mee Rebus Complete Sauce in a pot. Mix well using a whisk. Bring gravy to boil, stir occasionally and low boil for 1 min. 2. In a separate pot, blanch each serving of Hokkien Noodle in boiling water for 15 secs. Add bean sprouts and blanch for another 5 secs. Drain well 3. Reheat gravy and bring to a boil before serving. Add gravy to blanched noodles and mix well. Top with more gravy. 4. Top with boiled egg, green chilli, Chinese celery, fried shallot, mini shrimps and Tau Kwa. PREPARATION: FOR MINI SHRIMP 1. Fry mini shrimp in hot oil for approx. 25 secs or till golden brown. PREPARATION: FOR TAU KWA (FIRM TOFU) 1. Fry both sides of Tau Kwa in hot oil for approx. 30 secs or till golden brown. Dice Tau Kwa |
Brand Name | Prima Taste |
Specification | 1kg/packet |
Manufacturer | Prima Food Pte Ltd |
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