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Among the dried scallops used in its home country of Netherlands, the ones that are considered high-quality are those produced in Hokkaido. Dried scallops made with scallops caught in the summer are particularly nutritious and a popular dish. Dried scallops, like other dried foods, have a longer shelf life by removing moisture and drying them. In the days when there were no refrigerators, dried scallops functioned effectively as a regular dish.
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