Вьетнамский продукт лапша PHO VERMICELLI высокое качество и Лучшая цена
90 500,48-169 688,40 ₽
Рисовая лапша быстрого приготовления с настоящим соусом из морепродуктов 3 Минутный горячий суп от вьетнамской фабрики HACCP ISO быстрое приготовление продуктов
- Категория: >>>
- Поставщик: ANH KIM FOOD PRODUCTION JOINT STOCK COMPANYANH COMPANY
Сохранить в закладки 10000022831751:
Описание и отзывы
Характеристики
Product Description
Introduce you to the bold and unique flavors of our authentic seafood rice noodles produced by Vietnamese. Our seafood rice noodles is made with ad blend of traditional Vietnamese herbs and spices including garlic, pepper, and chives. Perfect for a healthy, convenient meal, without preservatives, and easy to use. Experience the taste of true Vietnamese cuisine with our authentic seafood rice noodles
In just 3 minutes, consumers will have a delicious and nutritious porridge.
SPECIFICATION | ||
item | value | |
Storage Type | Store in a cool, dry place, away from direct sunlight If pouch is damaged or looks unusually inflated, do not use the product. | |
Specification | Instant Rice Noodles 105g | |
Shelf Life | 12 months | |
Manufacturer | AK FOOD | |
Ingredients | Instant rice noodles: Rice, rice starch, physically modified potato starch, Oxidised starch (INS 1404), salt, Guar gum (INS 412) Seafood sauce pack: Bone broth, pork (25%), squids (15%), shrimps (10%), tapioca starch (2%), rice flour (1%), garlic, vegetable oil, sugar, salt, natural caramel color (INS 150a). Seasoning pack: Salt, sugar, pepper, dried vegetable (chives, celery), Citric acid (INS 330), Anticaking agent silica (INS 551), Monosodium L-glutamate (INS 621). | |
Address | Ho Chi Minh City | |
Instruction for use | Step 1: Unpack and put instant rice noodles, seafood sauce pack, seasoning pack into a bowl Step 2: Pour 350 ml of boiling water. Cover the bowl for 3 minutes Step 3: Open lid, mix well and enjoy | |
Place of Origin | Vietnam | |
Brand Name | Lang Ta | |
Model Number | 33/ANH KIM/2023 | |
Grade | A | |
Product Name | Lang Ta Instant Seafood Rice Noodles | |
Certification | 1. ISO 9001: 2015 2. ISO 22000: 2018 3. HACCP 4. VIETGAP 5. Certificate of compliance with Food safety regulations | |
Feature | 1. Ready to cook 2. Use 100% fresh ingredients 3. No preservatives 4. Color: natural color, no added color | |
Packaging | 30 units/ carton | |
Taste | Taste Great | |
MOQ | 01 container 20 feet = 1274 Carton boxes = 38,220 Units | |
Product Type | Instant Rice Noodle | |
Color | Natural Color | |
Net Weight | 105gr | |
Flavor | Seafood Sauce | |
Nutrition facts | ||||
NAME | UNIT | PUBLISHED RATE | ||
Carbohydrate | g/105g | 37,63 - 69,89 | ||
Lipid | g/105g | 2,74 - 5,09 | ||
Protein | g/105g | 4,83 - 8,97 | ||
Calorie | kcal/105g | 194,78- 361,73 | ||
Production Process
RAW INGREDIENTS
Broken rice: AK FOOD selects Grade 1 broken rice from standard suppliers in the market.
Protein: meats such as pork, beef, fish, shrimp,…
AK FOOD raises black chickens on the company’s farm. The farm is located in Tien Giang province. The farm reaches VietGAP standards: location, barns, food and beverage, breeding animals, process of caring and disease management.
Vegetables: Vietgap qualified suppliers provide squashes, carrots, peas,.. to AK FOOD. Product color is made totally from natural vegetables – NO ARTIFICIAL COLOR.
Seasoning ingredients such as salt, sugar, Kiddy cooking oil (sesame oil, salmon oil, soybean oil).
Micronutrients: calcium sauce from eggshells, vitamin B (B1, B6), vitamin D from standard suppliers.
THE PRELIMINARY PROCESSING AND MIXING
THE PRELIMINARY PROCESSING
AK FOOD will prepare the raw ingredients, ensure materials are clean:
For meats: washed, drained, and minced.
For fish/eel/chicken: washed, steamed, boned, and shredded.
For vegetables: washed, drained, peeled, and chopped.
For broken rice: rinsed, and drained.
For meats: washed, drained, and minced.
For fish/eel/chicken: washed, steamed, boned, and shredded.
For vegetables: washed, drained, peeled, and chopped.
For broken rice: rinsed, and drained.
MIXING
AK FOOD will mix all kinds of ingredients with vegetables, broken rice and spices according to each formula meal. We ensure the balance between the main food groups (Carbohydrates, Protein, Fats, Vitamin – minerals and fibre) good for health.
PACK
The mixture of ingredients after mixing will be extracted into 4-layer aluminum retort pouch via an 8-step automatic packaging production line:
Step 1: pick up the retort pouch.
Step 2: print date (date, time, production batch)
Step 3: open the retort pouch.
Step 4: extract dry ingredients.
Step 5: fill the broth.
Step 6: deaerate, seal the retort pouch for the first time.
Step 7: seal the retort pouch for the second time.
Step 8: cool the press line and produce products.
The product broth will be divided into 2 types of broth depending on the product:
– Bone broth: stewed from tube bones, chicken bones.
– Vegetable broth: stewed from white radish, corn, and sugar cane.
Step 1: pick up the retort pouch.
Step 2: print date (date, time, production batch)
Step 3: open the retort pouch.
Step 4: extract dry ingredients.
Step 5: fill the broth.
Step 6: deaerate, seal the retort pouch for the first time.
Step 7: seal the retort pouch for the second time.
Step 8: cool the press line and produce products.
The product broth will be divided into 2 types of broth depending on the product:
– Bone broth: stewed from tube bones, chicken bones.
– Vegetable broth: stewed from white radish, corn, and sugar cane.
PRODUCT QUALITY INSPECTION
Products are transferred to the digital scale and passed through the X-ray machine to detect and remove underweight products or products that have impurities inside.
STERILIZATION AND COOL DOWN
STERILIZATION
When products meet quality standards, it will be sterilized at 121 degrees Celsius for 40 minutes. The raw ingredients are cooked inside a retort pouch to remain the best nutrition for the customers.
COOL DOWN
After the sterilization step, retort pouches will be cooled and dried by a specialized dryer machine.
Quality Control Process
Company Profile
Certifications
Why Choose Us
PACKING AND DELIVERY
- 01 container 20 feet = 1,274 Carton boxes = 38,220 Units.
- 01 container 40 feet = 2,548 Carton boxes = 76,440 Unit.
- 30 pcs/carton
FAQ
1. Who are we?
We are based in Ho Chi Minh, Vietnam, start from 2009, sell to Domestic Market(90.00%), Oceania(10.00%). There are total about 501-1000 people in our office.
2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3. What can you buy from us?
Fresh Porridge, Nutritious Soup, Slow-Cooked Black Chicken Soup, Achaki Instant Porridge
4. Why should you buy from us not from other suppliers?
AK FOOD is the leading manufacturer, distributor, and supplier of nutritious food products in Vietnam.
We are perpetually strict in selecting partners that supply raw ingredients.
We proudly provides high-quality products to customers.
5. What services can we provide?
Accepted Delivery Terms: FOB；
Accepted Payment Currency: USD;
Accepted Payment Type: T/T;
Language Spoken: English
We are based in Ho Chi Minh, Vietnam, start from 2009, sell to Domestic Market(90.00%), Oceania(10.00%). There are total about 501-1000 people in our office.
2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3. What can you buy from us?
Fresh Porridge, Nutritious Soup, Slow-Cooked Black Chicken Soup, Achaki Instant Porridge
4. Why should you buy from us not from other suppliers?
AK FOOD is the leading manufacturer, distributor, and supplier of nutritious food products in Vietnam.
We are perpetually strict in selecting partners that supply raw ingredients.
We proudly provides high-quality products to customers.
5. What services can we provide?
Accepted Delivery Terms: FOB；
Accepted Payment Currency: USD;
Accepted Payment Type: T/T;
Language Spoken: English
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CONTACT US
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