New Year GLUTINOUS Dried Food Additives Rice Starch/Flour Glucose Powder Liquid Agar R&D Supported

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Product Description




Specification


Starch content
Min 75
Protein content
Max 10
Whiteness
Min 86
Viscosity (7% solution)
Min 200


Packing & Delivery




To better ensure the safety of your goods, professional, environmentally friendly, convenient and efficient packaging services will be provided.


Company Profile








- Easy to digest
- Gluten free
- Creamy taste
- Fine particle size
Rice starches and flours help meet consumer demands for healthier, clean label products with simple ingredients. In addition, rice has high consumer awareness and is seen by consumers as
healthy.
- Regular rice when dispersed in a high-moisture application is opaque, white and smooth, making it ideal for low-fat applications. Plus, it can help reduce oil in fried coatings and snacks, as well as
provide slight gelling in dairy products.
- Glutinous rice mimics fat well for creamy, spreadable, smooth results in savory applications. It can also help you achieve light crispiness in snacks and coatings, and it can create an appealing mochi texture. Highly stable in high-moisture applications, it also increases water-holding capacity in meats.



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