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A grain of wheat is a seed which can grow into a new wheat plant, and is also the part of the wheat plant which is processed into flour. Wheat grains are generally oval shaped, although different wheats have grains that range from almost spherical to long, narrow and flattened shapes. The grain is usually between 5 and 9mm in length, weighs between 35 and 50mg and has a crease down one side where it was originally connected to the wheat flower.


Wheat (Fagopyrum esculentum), also known as Common Buckwheat, Japanese Buckwheat and Silverhull wheat, is a plant cultivated for its grain-like seeds and as a cover crop. A related and more bitter species, Fagopyrum tataricum, a domesticated food plant common in Asia, but not as common in Europe or North America, is also referred to as buckwheat.
Despite the name, Buckwheat is not related to wheat, as it is not a grass. Instead, Buckwheat is related to Sorrel, Knotweed, and Rhubarb. Because its seeds are rich in complex carbohydrates, it is referred to as a Pseudocereal.
The cultivation of Buckwheat Grain declined sharply in the 20th century with the adoption of nitrogen fertilizer that increased the productivity of other staples.
Product Description:
| Product Name | wheat |
| Drying Process | AD |
| Crop | New harest |
| Place of origin | LU |
| Moisture | 14.5% MAX |
| Admixture | 0.3% MAX |
| Imperfect rate | 3.0% MAX |
| Packing | 25 kgs pp bag or According to Customer's requirement |
| Delivery time | 7-10 days after payment received |
| Payment terms | T/T |
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