Сертифицированное рапсовое масло/масло канолы

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Rapeseed oil Certified Organic 100 % Pure Refined Rapeseed Oil, Canola Oil, Crude degummed rapeseed oil, vegetable oil


 


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REFINED CANOLA/RAPESEED OIL SPECIFICATIONS:


CHEMICAL CHARACTERISTICS:
Free Fatty Acid: 0.1 – 0.15% max
Peroxide Value: 1.0 – 2.0 meq/kg max
Color (Lovibond): 12.0 – 15.0 Yellow / 1.5 – 2.0 Red
Iodine Value (Wijs): 100 - 122
Moisture: 0.05 %max
AOM: 20 hrs min
Cold Test: 5.5 - 12 hrs min
Refractive Index @ 40oC: 1.460 – 1.467
Specific Gravity @ 25oC: 0.914 – 0.920
Saponification Value: 182 – 193
Smoke Point: 460 – 530oF
Flash Point: 610 – 640oF
Fire Point: 670 – 690oF


FATTY ACID PROPERTIES:
C16:0 Palmitic 3.0 – 5.0%
C16:1 Palmitoleic 0.2 – 0.3%
C18:0 Stearic 1.0 – 3.0%
C18:1 Oleic 56.0 – 76.0%
C18:2 Linoleic 10.0 – 24.0%
C18:3 Linolenic 4.0 – 13.0%
C22:1 Erucic 0.2 – 1.8%


FATTY ACID DISTRIBUTION:
Saturated 4.3 – 7.4%
Monosaturated 54.4 – 65.0%
Polyunsaturated 27.2 – 37.0%


 







































































































item


value


Type


Rapeseed Oil


Product Type


Nut & Seed Oil


Processing Type


Refined


Refined Type


Fractionated Oil


Cultivation Type


Common


Packaging


Bulk, Can (Tinned), Drum, Plastic Bottle


Purity (%)


99.9


Certification


ISO


Quality


Highest


Volume (L)


1


Place of Origin


Germany, Turkey, UKRAINE


Brand Name


Canola oil


Model Number


Rapeseed 2


Product Name


Refined Rapeseed/ Canola oil


Usage


Human Consumption


Color


Clear and Bright


Odor and Flavor


Odorless and Bland


Oleic


55% Minimum - 75% Maximum


Free Fatty Acid (as Oleic)


0.05% Maximum


Moisture and Impurities (AOCS Ca 2d-25)


0.10% Maximum


Iodine Value


88-115.0


Shelf Life


24 Months from date of production


Flavor


Pleasing



 


Moisture and Volatile Matter: 0.20% MAX.
Density (Specific Weight) at 25 C and 4 C Min. 0.9180 Max. 0.9225
Flash Point: MORE THAN 121 (250 F)
Saponification value Min. 188 Max. 198


Refined Canola Oil 6.jpg


 


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