Эквивалент белого вина солода пива черного цвета Okinawa с фруктовым вкусом
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Okinawa Sango Beer Series
Five varieties total - Craft beer brewed in Okinawa
Flavorful, quality beer brewed with an abundance of hops
We offer quality beer that is brewed with 100% malt, the flavor of live yeast, and an abundance of hops.
Made with "coral water" from the subterranean aquifer of the Gyokusendo Cave, which is formed out of coral.\t\t\t
This water, drawn from limestone caverns that are 100 meters beneath the surface of the Earth and were formed over the course of 300,000 years, is well-known for its rich concentration of calcium and minerals.
❖World-renowned beer, from Okinawa to the world! Made in Coral Island Okinawa
Its antecedent, Nihede Beer, has won recognition worldwide by earning a succession of prizes at contests like the World Beer Cup, and has been awarded for seven years in a row at the International Beer Cup. Now, we are utilizing the techniques and experiences that we have accumulated so far to establish a production system and sales network with an eye toward creating a global market.
Five varieties total - Craft beer brewed in Okinawa
Flavorful, quality beer brewed with an abundance of hops
We offer quality beer that is brewed with 100% malt, the flavor of live yeast, and an abundance of hops.
Made with "coral water" from the subterranean aquifer of the Gyokusendo Cave, which is formed out of coral.\t\t\t
This water, drawn from limestone caverns that are 100 meters beneath the surface of the Earth and were formed over the course of 300,000 years, is well-known for its rich concentration of calcium and minerals.
❖World-renowned beer, from Okinawa to the world! Made in Coral Island Okinawa
Its antecedent, Nihede Beer, has won recognition worldwide by earning a succession of prizes at contests like the World Beer Cup, and has been awarded for seven years in a row at the International Beer Cup. Now, we are utilizing the techniques and experiences that we have accumulated so far to establish a production system and sales network with an eye toward creating a global market.
Product Name | OKINAWA SANGO BEER Series |
Brand Name | Nanto Sake Brewery |
Place of Origin | Japan |
A juicy aroma and fruity sourness.
We have created a saison beer with the goal of a beer that can be enjoyed year-round in Okinawa, where temperatures of 27℃ are recorded even in December. This is the kind of beer that can be enjoyed as you relax at the end of a tiring day while you watch the sun set and chat with your companions.
You'll perceive a fruity aroma as your pour it into a glass, and once you take a sip, you'll be able to savor a deft blending of subtle acidity and a juicy, mildly orangey flavor. The finish is crisp and refreshing.
This beer is crisply astringent, has a light body, and is lower in alcohol content at 4.5%. It pairs well with simply-flavored foods like ham, cheese, or carpaccio, and we recommend it for ladies and those who dislike bitter beers.
*Saison is a beer produced in limited quantities.
You'll perceive a fruity aroma as your pour it into a glass, and once you take a sip, you'll be able to savor a deft blending of subtle acidity and a juicy, mildly orangey flavor. The finish is crisp and refreshing.
This beer is crisply astringent, has a light body, and is lower in alcohol content at 4.5%. It pairs well with simply-flavored foods like ham, cheese, or carpaccio, and we recommend it for ladies and those who dislike bitter beers.
*Saison is a beer produced in limited quantities.
Features a profile balanced between refined astringency and richness
Alt is a beer in the German altbier style, which features the deep, reddish-brown color characteristic of an ale and a refined aroma. Its antecedent in the same style is a high-quality beer that has won prizes at the International Beer Cup for seven consecutive years.
We recommend pairing Alt, which features a profile balanced between refined astringency and richness, with meat dishes.
This beer is packaged without filtration and contains live beer yeast, so it must be refrigerated to maintain freshness and its superb balance of flavors. You'll enjoy the refreshingly mellow, mineral-rich flavor that is essential to beer.
We recommend pairing Alt, which features a profile balanced between refined astringency and richness, with meat dishes.
This beer is packaged without filtration and contains live beer yeast, so it must be refrigerated to maintain freshness and its superb balance of flavors. You'll enjoy the refreshingly mellow, mineral-rich flavor that is essential to beer.
A fruity flavor evocative of white wine
This German kölsch-style beer features a fruity flavor that is evocative of white wine. Its antecedent in the same style is a world-renowned beer that has won prizes at the International Beer Cup for five consecutive years and secured the silver medal at the World Beer Cup.
This kölsch, which boasts of a refreshing crispness and smooth drinkability, pairs well with fish.
This beer is packaged without filtration and contains live beer yeast, so it must be refrigerated to maintain freshness and its superb balance of flavors. You'll enjoy the refreshingly mellow, mineral-rich flavor that is essential to beer.
This kölsch, which boasts of a refreshing crispness and smooth drinkability, pairs well with fish.
This beer is packaged without filtration and contains live beer yeast, so it must be refrigerated to maintain freshness and its superb balance of flavors. You'll enjoy the refreshingly mellow, mineral-rich flavor that is essential to beer.
The rich aroma of citrus and astringency of hops
The India pale ale style of beer came to be produced in large quantities during the great age of trade. It was brewed making ample use of hops, which have an antiseptic effect, to prevent loss of quality when the beer was shipped by sea without refrigeration from England to distant India. Hops, which are used heavily in IPAs, are a kind of herb with a distinctive aroma. The beer style is divided into English IPAs, which have a more restrained hoppiness, and American IPAs, in which hoppiness is emphasized.
This beer is based on the most popular American-style IPA and is generously flavored with a variety of hops that adds citrus aromas. It was developed with the aim of creating an IPA suited to the Okinawa climate, one that emphasizes a refreshing aroma but also offers a clean bitterness. The richly citrusy aroma and bitterness of the hops are well-matched and pair nicely with meat dishes and other oil-rich foods.
This beer is packaged without filtration and contains live beer yeast, so it must be refrigerated to maintain freshness and its superb balance of flavors. You'll enjoy the refreshingly mellow, mineral-rich flavor that is essential to beer.
This beer is based on the most popular American-style IPA and is generously flavored with a variety of hops that adds citrus aromas. It was developed with the aim of creating an IPA suited to the Okinawa climate, one that emphasizes a refreshing aroma but also offers a clean bitterness. The richly citrusy aroma and bitterness of the hops are well-matched and pair nicely with meat dishes and other oil-rich foods.
This beer is packaged without filtration and contains live beer yeast, so it must be refrigerated to maintain freshness and its superb balance of flavors. You'll enjoy the refreshingly mellow, mineral-rich flavor that is essential to beer.
An exquisite balance between hops and the fragrance of roasted malt
Black Ale is a completely new style of black beer that is patterned after styles such as English stout.
Japanese people typically drink their beer chilled to a temperature of 8℃, but drinking Black Ale at a temperature of 10℃ or 11℃ brings out its aroma and flavor and makes it all the more delicious. This is an unprecedented light style of black beer and is drinkable and popular among women.
With its refreshing drinkability, it pairs well with any food. It is especially good with stews during cold seasons.
This beer must be refrigerated to maintain freshness and its superb balance of flavors. You'll enjoy the refreshingly mellow, mineral-rich flavor that is essential to beer.
Japanese people typically drink their beer chilled to a temperature of 8℃, but drinking Black Ale at a temperature of 10℃ or 11℃ brings out its aroma and flavor and makes it all the more delicious. This is an unprecedented light style of black beer and is drinkable and popular among women.
With its refreshing drinkability, it pairs well with any food. It is especially good with stews during cold seasons.
This beer must be refrigerated to maintain freshness and its superb balance of flavors. You'll enjoy the refreshingly mellow, mineral-rich flavor that is essential to beer.
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