Высшее качество Сделано в Италии Extravirgin пакет из смеси оливкового масла тубе 3lt готовый к отправке

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Цена:46,74 $ - 51,04 $*

Количество:

  • В избранное

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Характеристики



Product Description




PALAZZO DI VARIGNANA
This extra virgin olive oil is obtained by pressing mainly from the cultivars of Frantoio, Leccino and Nostrana, harvested in early October. The oil has a pale green color and is well balanced both to the nose and to the taste. The bitterness and the spiciness are moderate and balanced. It is a very versatile extra virgin olive oil that is easily combined with a wide variety of foods; from vegetables, to pasta dishes and even fish.

The quality of our oil is constantly evolving, so our way of curing and preserving the product to improve its durability over time.

The tube bag is the most efficient, ecological and modern way to manage the home use of oil. An oil always new to every taste, protected from the oxygen, its most dangerous enemy, the bag in box keeps intact the aromas, preserves its organoleptic qualities, protects its nutraceutical virtues.

INGREDIENTS: Extra Virgin Olive Oil
ALLERGENS: Does not contain allergens


Specification


item
value
Type
OLIVE OIL
Product Type
Fruit Oil
Grade
EXTRA VIRGIN
Processing Type
Hand Made
Cultivation Type
COMMON
Packaging
Bag in Tube
Purity (%)
100
Volume (L)
3
Place of Origin
Italy
Brand Name
Palazzo di Varignana
Model Number
L03BG
Use
Cooking
Cultivation
Frantoio, Leccino, Nostrana


Company Profile




A wealthy man who owns land in the municipality of Varignana has been thinking, in recent years, of extracting oil from the
olives, which come from some old, deteriorated and poorly maintained trees. This oil, which I tasted, is clear, of excellent
taste, and far superior to those commonly sold. God would want the damaged olive tree cultivation to be restored, which with so much profit dressed and embellished our hills in other times".

Thus wrote Gioan Ignazio Molina in his "Memoirs of Natural History" in 1821, hoping for the return to Varignana of the noble cultivation of the olive tree. Studies and historical research have in fact revealed that in this land of Emilia, from Roman times until 1700, the olive tree was cultivated. A story interrupted due to the so-called Little Ice Age. 400 years later, Palazzo di Varignana has brought back the oldest varieties of olive trees to populate the hills, mending time and space to return to producing a very high quality extra virgin olive oil.

Starting from 2015, an ambitious agronomic project was launched which led to the redevelopment of the landscape by bringing large portions of uncultivated land back into business. Important works of drainage, reclamation, cleaning of ditches and regimentation of rainwater have reduced the hydrogeological instability in order to re-evaluate this area, making it the theatre for a new renaissance.





Why Choose Us


The fruits of this land, not only represent the basis of the cuisine offered within the Resort, but also have given rise to a line of products under the Palazzo di Varignana brand. The brand includes five types of excellent Extra Virgin Olive Oil, Sangiovese Superiore DOC, first of a vast selection, jams, fruit juices, saffron pistils and salts flavoured with medicinal herbs. All autochthonous and farm-to-table products, healthy and natural, which come from innovative cultivation techniques, but wisely combined with artisanal experience.




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