Ароматное итальянское высококачественное белое вино FERRERI для ресторанов гриль винограда и зибибо

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MIX GRILLO DOC SICILIA AND ZIBIBBO IGP
AROMATIC white line FERRERI, italian high quality white wine for table Restaurants Wine shops.
Grapes Grillo and Zibibbo are two ancient grape varieties characterised by their different aromas.
Very balanced is the Grillo with a mix of freshness on the palate, delicate floral aromas on the nose and a very persistent citrus finish.
Very powerful is the Zibibbo with a decisive and immediate approach, great structure and complexity on the palate with a finish of sultanas and ripe fruit.
Both very elegant and complex, they are characterised by a beautiful bouquet of aromas and flavours.
Excellent with fish and shellfish dishes and medium-aged cheeses.
SERVING TEMPERATURE: 9 - 12 °C


Our Advantages




The FERRERI & BIANCO winery produces wines of the highest quality by processing the indigenous grapes of its production area: Sicily - Italy.
All wines are vinified in purity (no blends) so each one maintains its own personality, its typicality, its distinctive character.
Our wines are therefore genuine, original, innovative and exclusive.
Our two brands FERRERI and SETTE VIGNE, respect different price levels and satisfy different consumer targets.
SETTE VIGNE is an entry level brand instead of the FERRERI Label that represents the TOP Line and a very high quality wines.
The diversity of FERRERI wines is suitable for all markets: Asia, North and South America, Europe.
This is evidenced by the many awards received and won by FERRERI wines in both Europe and America.


Our Company






The winery was born in 2003 thanks to the idea of three partners, after many years of experimentation on vinification of the different grapes cultivated in our territory.
The philosophy adopted by the winery was to value local grapes and to cultivate and vinify only indigenous varieties.

The first vinified grapes were Nero D'avola and Catarratto, then the winery decided to focus on other strongly rooted varieties in Western Sicily such as Pignatello and Cabernet Sauvignon as reds and Grillo, Zibibbo and Inzolia as whites. Over the years the selection has been improved with italian Spumante (sparkling wine) deriving from the variety of Catarratto Extralucido, the Passito of Zibibbo (dessert wine) and the Extra Virgin Olive Oil obtained from the famous Nocellara del Belice.

During the years, the hard work and the commitment in the realization of the highest quality product, have allowed us to win several national and international awards:

Vinitaly: n. 3 Gran Menzioni + 1 Great Gol Medal;
Selezione nazionale vini da pesce: n. 1 Medaglia d'argento + 2 Gran Menzioni;
International Wine Fair Canada: n. 1 Medaglia d'argento;
Los Angeles International Wine: n. 2 Medaglie d'argento + 1 di bronzo;
Vienna: Medaglia d'oro, Medaglia d'Argento, Gran Menzione
Inghilterra: Due Commended


Product packaging




The packaging for the individual products is made of strong cardboard and bubble wrap.
This protects the bottles inside by absorbing shocks and preserving their integrity.
For larger quantities of product, pallets are used.


Contact Us




Email
info@ferrerivini.it
Web Site
www.ferrerivini.it
Mobile Phone
+39 3351918993  ;  +39 3332143255 
Address
Contrada Salinella snc, 91029, Santa Ninfa (TP), Sicily-Italy


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