Jyousen 300 мл
- Категория: Sak\u00E9 >>>
- Поставщик: Kawashima Sake Brewery Ltd.
Сохранить в закладки 11000000245477:
Описание и отзывы
Характеристики
Products Description
Matsunohana jyousen 300ml
It has a simple taste with natural flavor and richness.
It can be served hot or cold.
It can be served hot or cold.
Awards
Osaka Regional Taxation Bureau New Sake Competition in the Hot Sake Division2014 2015 2016 2019 Award of Excellence.
Recommended way to drink
For those who want to drink it with dishes that make the most of the ingredients (sashimi, tempura, etc.). This is not limited to Japanese food. The good parts of the food and the good parts of the sake enhance each other.
Osaka Regional Taxation Bureau New Sake Competition in the Hot Sake Division2014 2015 2016 2019 Award of Excellence.
Recommended way to drink
For those who want to drink it with dishes that make the most of the ingredients (sashimi, tempura, etc.). This is not limited to Japanese food. The good parts of the food and the good parts of the sake enhance each other.
Category | Ordinary sake（futsuusyu) |
Raw Materials | Rice・ Rice kouji mold・Brewing alcohol |
Brand of rice | Nihonbare・Tamasakae |
Rice polishing ratio | 70% |
Alcohol content | 15～16 |
taste | Dry taste |
Size | 300ml |
Company Profile
Kawashima Sake Brewery,Ltd.
The Kosai Road in Omi is a scenic area with the Hira mountain range in the distance.
Since its establishment more than 150 years ago in this blessed natural environment, Matsunohana Sake Brewery has been dedicated to brewing sake with the health of its drinkers in mind and in search of genuine taste.
We are a sake brewery that has been brewing sake with the health of the drinker in mind, and in pursuit of genuine taste.
We also hope to be a guardian of local culture.
Since its establishment more than 150 years ago in this blessed natural environment, Matsunohana Sake Brewery has been dedicated to brewing sake with the health of its drinkers in mind and in search of genuine taste.
We are a sake brewery that has been brewing sake with the health of the drinker in mind, and in pursuit of genuine taste.
We also hope to be a guardian of local culture.
Features of Sake
This sake is based on the authentic taste of the golden age of Japanese sake, but is evolving to meet current tastes.
This sake is based on the authentic taste of the golden age of Japanese sake, but is evolving to meet current tastes.
What we insist on in manufacturing
Sake is made carefully in a small-scale brewery.
Since we are dealing with living things such as yeast and rice koji (good bacteria), the brewers strive to nurture and care for the sake.
Sake is made carefully in a small-scale brewery.
Since we are dealing with living things such as yeast and rice koji (good bacteria), the brewers strive to nurture and care for the sake.
Products
Sake, liqueur
Sake, liqueur
Location of the brewery
Takashima City, located in the northwestern part of Lake Biwa, has an abundance of good spring water, grows good quality rice, and has cold winters, making it an ideal environment for sake brewing.
Takashima City, located in the northwestern part of Lake Biwa, has an abundance of good spring water, grows good quality rice, and has cold winters, making it an ideal environment for sake brewing.
In the village where this brewery is located, almost every house has a spring water well.
Characteristics of Sake
A wide range of sake is available, from ordinary sake to daiginjo sake.
We also have a wide variety of flavors, from traditional to modern.
Whether you are looking for a sake to enjoy with a meal or on your own.
A wide range of sake is available, from ordinary sake to daiginjo sake.
We also have a wide variety of flavors, from traditional to modern.
Whether you are looking for a sake to enjoy with a meal or on your own.
Awards
It was awarded a gold medal at the Monde Selection (world liquor contest) in June 2002 and at the 2007 National New Sake Competition.It was awarded first place overall in the Junmai Daiginjo category by over 100 judges of the 2005 Shiga Prefecture Sake Brewing Technology Study Group.Osaka Regional Taxation Bureau New Sake Competition in the Hot Sake Division2014 2015 2016 2019 Award of Excellence.
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