Зерно пшеницы высшего качества русское происхождение

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Количество:

  • В избранное

Описание и отзывы

Характеристики


Bread wheat is described as ‘hard’ or ‘soft’ according to its protein content. Hard wheat has more protein, including more gluten, which makes it purposeful to bake bread, while soft wheat has a much lower protein content, which when milled produces ‘cake flour’ for sweet biscuits and cakes.Aside from bread wheat and durum, other types of wheat include spelt, emmer, einkorn and kamut. These wheat varieties are commonly referred to as ‘ancient’ grains and are increasingly being used in the manufacture of niche wheat-based food products.


 





































Specific Quality



 Product Name:


Wheat Grain

 Humidity:



 14% max



 Total Cereal Mixture:



 5% max



 Corn Smut:



 3% max



 Waste Impurities:



 2% max



 Protein:



 min 12.5%



 Gluten:



 min 23%



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