Сохранить в закладки 11000000249727:
1. GOAT MILK POWDER
Protein 39% (typical)
Fat 1.5% (maximum)
Moisture 5.0% (maximum)
Lactose 46% (typical)
Ash 9% (typical)
Cow milk absent
otal plate count ≤ 10.000 g
Yeasts and moulds < 50 + 50 g
Coliform not detectable in 0.1 g
Thermophilic spores ≤ 100 g
Spores of B. Cereus ≤ 100 g
Staph. Aureus not detectable
Salmonella not detectable in 25 g
2. INSTANT FULL CREAM/WHOLE MILK POWDER
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
3. SKIMMED MILK POWDER
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
PRODUCT | Full Cream Milk Powder | ||
BRAND | Full cream | ||
PRODUCT TYPE | Milk Powder | ||
TYPE | Dried Whole Milk | ||
AGE GROUP | Adults, Children | ||
CERTIFICATION | ISO | ||
PACKAGING | Bag | ||
WEIGHT | 25kg | ||
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