Высококачественное итальянское Сверкающее сладкое вино 0 75 л спиртовые напитки Вино

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PRODUCT DESCRIPTION


ALPONE SWEET SPARKLING WINE
OUR ALPONE DOLCE IS A SPARKLING WINE MADE WITH THE CHARMAT METHOD WITH DURELLA AND GARGANEGA GRAPE.
IT IS A SEWWT WINE PERFECT WITH APERITIVO OR DESSETS


WINE DETAILS


Name
ALPONE DOLCE
Product Description
charmat method sparkling wine
Appellation
VSQ
Variety
Durella, Garganega
Production Area
Veneto, Verona, Alpone Valley
Harvest
handpicked in cases.
Farming System
Guyot with 7000 grapevines per hectare
Winemaking Process
soft press with fermentation at controlled temperature 14-16 °C.
Aging
in stainless steel tanks on the yeasts for at least three months.
Organoleptic characteristics
bright straw yellow color, long lasting perlage with fine grain. Wildflower fragrances and white pulp fruit. Dry flavor, lively, slightly fruited with a definite citric vein.
Wine parings
goes well with a wide range of dishes, particularly appetizers and fish based dishes.
Production
10.000 bottles (0,75l)
Alcohol level
12%
Serving Temperature
 6-8°C
Format
0,75lt


COMPANY PROFILE


GIANNITESSARI
Giannitessari is located in Roncà, province of Verona. Headed by Gianni Tessari a well-known name in the wine field of Verona, signing since the Eighties successful wines, acknowledged with international awards. After the experience in the family business, a new challenge for Gianni is born. That of expressing his own stature of winemaker through the confrontation with three terroirs, different and complementary among them: Monti Lessini, Soave and Colli Berici. 55 hectares of vineyards distributed in three DOC (in Roncà for Lessini, Soave and Sarego for the Berici Hills), a modern cellar with about 7,000 meters and 350,000 bottles produced for a total of 16 labels.
Great Soave, expression of the volcanic soil; red wines with great balance, from the Berici Hills calcareous terroir, and the sparkling Lessini Durello characterized by the minerality and fineness of the Monti Lessini.








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