Оптовая продажа, наполнители для здоровых закусок из водорослей
26,48 $ - 30,12 $
Здоровые ингредиенты umami богатый бульон запас сухой морской водоросли продукты
- Категория: >>>
- Поставщик: Kenko-foods Co. Ltd.
Сохранить в закладки 11000000256683:
Описание и отзывы
Характеристики
Products Description
"Hidaka kelp"
■Apeeal Points
Kelp has long been used in soup stock, which is the basis of Japanese food.
Kelp contains umami ingredients, which can be used to make delicious healthy foods such as low-salt dishes.
■About Hidaka kelp
Hidaka Kelp produced in the Hidaka region of Hokkaido(JAPAN)
scientific name is also called "MITSUISHI" kelp.
This is characterized by a rich broth stock.
It has less sweetness and an elegant flavor compared to other kelp.
It boils quickly,it is a convenient kelp that can be used for kelp rolls,
simmered dishes, oden, etc. after taking the broth.
■How to use
Boiled・・・
After rehydrating the dried kelp in water for about 1 hour,
heat it until just before boiling. Remove the kelp and you're done.
Recommended for deep-tasting dishes
Water out ・・・
Soak the dried kelp in water for at least 8 hours (overnight),
and then remove the kelp to complete the process.
Recommended for Japanese soup
The amount of umami ingredients does not change with these two methods.
However, you can make more delicious dishes by properly using whether the infusion is water or not depending on the dish.
Appeal to buyers
We have a lineup of traditional Japanese foods and other products for health-conscious and nature-conscious people.
We have business with stores and restaurants that are highly health conscious.
We support a wide range of customers from individual stores to chain stores.
We offer a wide range of services to suit our customers, from single item assortments to case shipments.
■Appeal to buyers
We have a lineup of traditional Japanese foods and other products for health-conscious and nature-conscious people.
We deal with stores and restaurants that are highly health conscious.
We have a wide range of experience in dealing with individual stores and chain stores.
We can provide a wide range of products, from single item assortments to case shipments, depending on the customer.
Kelp has long been used in soup stock, which is the basis of Japanese food.
Kelp contains umami ingredients, which can be used to make delicious healthy foods such as low-salt dishes.
■About Hidaka kelp
Hidaka Kelp produced in the Hidaka region of Hokkaido(JAPAN)
scientific name is also called "MITSUISHI" kelp.
This is characterized by a rich broth stock.
It has less sweetness and an elegant flavor compared to other kelp.
It boils quickly,it is a convenient kelp that can be used for kelp rolls,
simmered dishes, oden, etc. after taking the broth.
■How to use
Boiled・・・
After rehydrating the dried kelp in water for about 1 hour,
heat it until just before boiling. Remove the kelp and you're done.
Recommended for deep-tasting dishes
Water out ・・・
Soak the dried kelp in water for at least 8 hours (overnight),
and then remove the kelp to complete the process.
Recommended for Japanese soup
The amount of umami ingredients does not change with these two methods.
However, you can make more delicious dishes by properly using whether the infusion is water or not depending on the dish.
Appeal to buyers
We have a lineup of traditional Japanese foods and other products for health-conscious and nature-conscious people.
We have business with stores and restaurants that are highly health conscious.
We support a wide range of customers from individual stores to chain stores.
We offer a wide range of services to suit our customers, from single item assortments to case shipments.
■Appeal to buyers
We have a lineup of traditional Japanese foods and other products for health-conscious and nature-conscious people.
We deal with stores and restaurants that are highly health conscious.
We have a wide range of experience in dealing with individual stores and chain stores.
We can provide a wide range of products, from single item assortments to case shipments, depending on the customer.
Product Name | Hidaka kelp (Laminaria japonica) |
Brand Name | kenko-foods |
Place of Origin | Japan |
Company Profile
More delicious, more healthy
We distribute natural food products from our distribution center in Kanagawa to stores all over Japan.
We have more than 2,000 items in our product line, with emphasis on products without additives such as chemical seasonings and preservatives.
We can provide many kinds of healthy products, sweets, noodles, seasonings, processed goods, and so on.
In addition, we have a GMP factory in Kanagawa Prefecture, and we offer OEM services for supplements.
We have more than 2,000 items in our product line, with emphasis on products without additives such as chemical seasonings and preservatives.
We can provide many kinds of healthy products, sweets, noodles, seasonings, processed goods, and so on.
In addition, we have a GMP factory in Kanagawa Prefecture, and we offer OEM services for supplements.
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