Рафинированное кокосовое масло RBD оптом

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Bulk Quantity Extra Virgin Coconut Oil : 

Coconut oil is edible oil extracted from the kernel / meat / copra of matured coconuts harvested from the coconut palm.Virgin coconut oil is obtained from the fresh and mature kernel of coconut by mechanical or natural means with or without the application of heat, which does not lead to alteration of the oil. Virgin coconut oil is suitable for human consumption in its natural state.

Virgin Coconut Oil is made by Temperature Controlled Process. Cold-Processed virgin coconut oil is made with no heat. This allows the oil to retain more of its naturally healthy benefits, anti-oxidants and vitamins.

Coconut oil offers a variety of health benefits and can be used for cooking as well as skin and hair care. Virgin coconut oil is believed to be of the highest quality, made naturally and free of harsh chemicals.

Extra virgin coconut oil is used to protect and heal the skin starting from the inside. Coconut oil is anti-bacterial and anti-microbial and has antioxidants that work to combat the signs of aging. The oil is easily absorbed into the skin due to its relatively small molecular structure. Coconut oil has a smooth, silky texture and a rich, tropical scent. It is nourishing, healing and soothing for the body and face.

Coconut oil is used in foods, medicines, cosmetics, and industrial applications. In some Asian countries, coconut oil is used for cooking and frying, and coconut milk is used as an ingredient in curry recipes.

Parker Virgin Coconut Oil Benefits:

* Made from fresh coconuts, not dried copra
* Cold-Pressed
* Unrefined

* Gluten Free
* Chemical-free
* Unbleached
* Undeodorized
* Pure white like fresh coconut
* Tastes like fresh coconut
* Has a fresh coconut fragrance

Packing Details:

450ml, 500ml & 900ml – HDPE & Glass Bottles

5ltr, 10ltr, 25ltr & 50ltr – HDPE Can

100ltr & 200ltr – HDPE Barrels & Steel Drums

1000 ltr – IBC and 19000 ltr ISO Container

Use

Next to the versatility use in the kitchen, coconut oil is used in the food industryas fatcomponent in many products.

In the pharmaceutical and cosmetic industrycoconut oil is used as base-and sustainable ingredient.

In the chemicalindustry as cleaning-and soapbase. Ideal for deep frying and baking.

Store

Notabove rootemperature, firmly closed.

Thebenefits of coconutoil in a nutshell:

Coconut Oil:

-          is very stable (long shelf life) and does notoxidize.

-          has fewer caloriesthan butter and most other oils.

-          is very healthy because it mostly contains medium chain fatty acids (MTC’s, Medium Chain Triglycerides).

-          80%of the fat, of which about half is lauric acid, has significant anti-bacterial and anti- viral characteristics.

-          contains no trans fats.

-          isvery easy to digest becauseit is not stored, but is convertedinto energy. The saturated fats will immediately be absorbed into the blood and transported to the liver.

-          lowers "bad" LDL cholesterol and raises "good" HDL cholesterol.

-          boosts the metabolism by burning fat fast.

-          lasts at least 5 times longer (filterregularly) than traditional oils.

-          makes tasty and crispy fries from temperatures of 160 ° C (± 1/3 less absorption of oil than conventional fryingoils).

-          through its composition and structure it’s highly resistantto high temperatures.

GMO statement

This productcontents the actualEU-regulation (EC) N° 834/2007 relatingto the prohibition of the use of GMO's.