RBD пальмовое масло/RBD пальмовый олеин CP6 CP8 CP10 для поставки

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Характеристики


Palm Olein


 































Palm Kernel Olein, Native, RBD



Typical applications



Wafer baking oil, oil spraying in wafer reels, wafer snacks/frying oil, fat for ice-cream enrobing



General properties



Refined, bleached, deodorized (RBD), nonhydrogenated, a lauric fat



Features



Trans fat-free, high content in saturated fatty acids, absolutely bland in flavour, high stability



Supply



200 L drums, liquid in bulk



Storage



Store dark and cool in original container or blanketed tank, use within 9 months



 















































Specifications



Value



Slip melting point (°C)



25 ± 2



SFC (NMR)



% at 15°C



39 ± 3



% at 20°C



21 ± 2



% at 25°C



6 ± 2



Peroxide number (meq/kg max.)



0.5



Free fatty acids (ffa) (% max.)



0.1



Acid value (max.)



0.2



Moisture content (% max.)



0.15



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