Вкусные суши соевый соус оптовая продажа пакетики для соуса
- Категория: Soy Sauce >>>
- Поставщик: KUBOTA MISO SHOYU CO. LTD.
Сохранить в закладки 11000000292019:
Описание и отзывы
Характеристики
Products Description
Brand: Appareshoyu
Basic seasoning for Japanese food, soy sauce.
From the home of brewing "Noda", we will deliver a variety of flavors woven by Japanese tradition and craftsmanship of the brewery.
Kubota's soy sauce uses Non-GMO ingredients for all ingredients, and is characterized by its mellow aroma and mellow taste.
From the home of brewing "Noda", we will deliver a variety of flavors woven by Japanese tradition and craftsmanship of the brewery.
Kubota's soy sauce uses Non-GMO ingredients for all ingredients, and is characterized by its mellow aroma and mellow taste.
Product: Appare Nama Shoyu
We will deliver the finest taste freshly squeezed from Noda City, Chiba Prefecture, which is the number one producer of soy sauce in Japan. It is brewed using the fermentation technology that has been in business for 96 years, using carefully selected ingredients such as Japanese whole soybeans, Japanese wheat, and sun-dried salt. It is filled with the blessings of the "freshly squeezed" earth that has been squeezed without burning (heat sterilization). The fresh and mellow taste further enhances the deliciousness of the ingredients.
We will deliver the finest taste freshly squeezed from Noda City, Chiba Prefecture, which is the number one producer of soy sauce in Japan. It is brewed using the fermentation technology that has been in business for 96 years, using carefully selected ingredients such as Japanese whole soybeans, Japanese wheat, and sun-dried salt. It is filled with the blessings of the "freshly squeezed" earth that has been squeezed without burning (heat sterilization). The fresh and mellow taste further enhances the deliciousness of the ingredients.
Product: Kuradayori Super Special Koikuchi
Kubota's finest soy sauce is a combination of the brewed soy sauce, which is the home of brewing, and the brewed soy sauce that has been cultivated by Noda's rich nature and traditional techniques.
Befitting the name of super special, the deep aroma and mellow taste further enhance the flavor of the material.
Kubota confidently recommends "Kura Dayori", which has a low salt content and is rich in umami ingredients.
Kubota's finest soy sauce is a combination of the brewed soy sauce, which is the home of brewing, and the brewed soy sauce that has been cultivated by Noda's rich nature and traditional techniques.
Befitting the name of super special, the deep aroma and mellow taste further enhance the flavor of the material.
Kubota confidently recommends "Kura Dayori", which has a low salt content and is rich in umami ingredients.
Product: Konbushoyu
By using the carefully aged whole soy sauce of this brew and adding the soup stock of kelp from Hokkaido, which is rich in minerals,
The delicious soy sauce has a mellow taste with plenty of kelp flavor.
Please enjoy the mellow taste of kelp and the taste of an authentic Japanese restaurant that contains plenty of rich soup stock.
By using the carefully aged whole soy sauce of this brew and adding the soup stock of kelp from Hokkaido, which is rich in minerals,
The delicious soy sauce has a mellow taste with plenty of kelp flavor.
Please enjoy the mellow taste of kelp and the taste of an authentic Japanese restaurant that contains plenty of rich soup stock.
Product: Katsuodashisyoyu
A Japanese-style dashi soy sauce made by adding bonito flakes, kelp, and shiitake mushroom extract to this brewed whole soy sauce.
Since no umami seasoning is used, the natural flavor is alive.
It can be widely used not only as mentsuyu but also for cooking such as tempura, pot soup, and simmered dishes.
A Japanese-style dashi soy sauce made by adding bonito flakes, kelp, and shiitake mushroom extract to this brewed whole soy sauce.
Since no umami seasoning is used, the natural flavor is alive.
It can be widely used not only as mentsuyu but also for cooking such as tempura, pot soup, and simmered dishes.
Product: Shirodashi
Mirin, dried bonito flakes, kelp, shiitake mushroom extract, etc. are added to this brewed specially selected light soy sauce to create a full-fledged cooking taste. The mellow soup stock is alive in the faint aroma of soy sauce.
Ideal for cooking such as simmered dishes, soups, and pots that value the color of the ingredients. You can easily enjoy the taste of the restaurant at home.
Mirin, dried bonito flakes, kelp, shiitake mushroom extract, etc. are added to this brewed specially selected light soy sauce to create a full-fledged cooking taste. The mellow soup stock is alive in the faint aroma of soy sauce.
Ideal for cooking such as simmered dishes, soups, and pots that value the color of the ingredients. You can easily enjoy the taste of the restaurant at home.
Appare Nama Shoyu | Kuradayori | Konbushoyu | Katsuodashisyoyu | |
Volume | 500ml | 1.0 L | 500 ml | 500 ml |
Size | 66*66*225mm | 81*81*270mm | 66*66*225mm | 66*66*225mm |
MOQ | 6pcs | 6pcs | 6pcs | 6pcs |
Package | bottle | bottle | bottle | bottle |
Shirodashi | Sake/Konbudashi | Magurodashi | |
Volume | 500 ml | 500 ml | 500 ml |
Size | 66*66*225mm | 66*66*225mm | 66*66*225mm |
MOQ | 6pcs | 6pcs | 6pcs |
Package | bottle | bottle | bottle |
Company Profile
We at Kubota Miso Shoyu Co., Ltd. produce miso and soy sauce, the basic seasonings of Japanese food.
We have obtained the JFS-B standard, which is a hygienic standard for seasoning production, and also offer OEM services to meet various needs.
Our miso and soy sauce are used by many major food manufacturers, restaurants, and households in Japan, and are consumed throughout the country. We use Non-GMO ingredients for all of our raw grains and brew using the brewing techniques we have developed over the past 96 years.
We have obtained the JFS-B standard, which is a hygienic standard for seasoning production, and also offer OEM services to meet various needs.
Our miso and soy sauce are used by many major food manufacturers, restaurants, and households in Japan, and are consumed throughout the country. We use Non-GMO ingredients for all of our raw grains and brew using the brewing techniques we have developed over the past 96 years.
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