Сохранить в закладки 11000000299664:
Name | EXTRA BRUT |
Product Description | traditional method sparkling wine, 100% local variety |
Appellation | DOC lessini durello |
Variety | 100% durella |
Production Area | Lessini Mountains, Alpone Valley, Verona |
Harvest | handpicked in cases. |
Farming System | Guyot trellis system with 7000 vines per hectare. |
Winemaking Process | soft press of whole grapes, first fermentation at controlled temperature 14-16 °C, then second fermentation in the bottle. |
Aging | on the yeasts for minimum 5 years in underground cellars. |
Organoleptic characteristics | bright yellow color, fine perlage. Complex aroma of croissant and hints of honey, white peach. Vigorous sapidity and persistence. |
Wine parings | excellent for the whole meal, particularly with fish dishes, shellfish and oysters. |
Production | 15,000 bottles |
Alcohol level | 12,5% |
Serving Temperature | 6-8°C |
Format | 7.5 lt, 1.5lt, 3lt, 6lt, 9lt and 12lt |
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