Итальянское высококачественное игристое вино спиртовые напитки 6lt сверкающее Италия

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PRODUCT DESCRIPTION


TRADITIONAL METHOD SPARKLING WINE "EXTRA BRUT"
“Energy and persistence conquer everything”. Benjamin Franklin
It has an ancient golden dress, with bronze hues. A color that evokes tales of ancient warriors and their shields. It is in fact a
wine which expresses energy. Il Lessini Durello “Extra Brut” is intense, enveloping and very long lasting. It is a complex sparkling wine, lively but with interesting scented ripe shades. Its scents are of dark bread crusts, acacia and honey hints.


WINE DETAILS


Name
EXTRA BRUT
Product Description
traditional method sparkling wine, 100% local variety
Appellation
DOC lessini durello
Variety
100% durella
Production Area
Lessini Mountains, Alpone Valley, Verona
Harvest
handpicked in cases.
Farming System
Guyot trellis system with 7000 vines per hectare.
Winemaking Process
soft press of whole grapes, first fermentation at controlled temperature 14-16 °C, then second fermentation in the bottle.
Aging
on the yeasts for minimum 5 years in underground cellars.
Organoleptic characteristics
bright yellow color, fine perlage. Complex aroma of croissant and hints of honey, white peach. Vigorous sapidity and persistence.
Wine parings
excellent for the whole meal, particularly with fish dishes, shellfish and oysters.
Production
15,000 bottles
Alcohol level
12,5%
Serving Temperature
6-8°C
Format
7.5 lt, 1.5lt, 3lt, 6lt, 9lt and 12lt


COMPANY PROFILE


GIANNITESSARI
Giannitessari is located in Roncà, province of Verona. Headed by Gianni Tessari a well-known name in the wine field of Verona, signing since the Eighties successful wines, acknowledged with international awards. After the experience in the family business, a new challenge for Gianni is born. That of expressing his own stature of winemaker through the confrontation with three terroirs, different and complementary among them: Monti Lessini, Soave and Colli Berici. 55 hectares of vineyards distributed in three DOC (in Roncà for Lessini, Soave and Sarego for the Berici Hills), a modern cellar with about 7,000 meters and 350,000 bottles produced for a total of 16 labels.
Great Soave, expression of the volcanic soil; red wines with great balance, from the Berici Hills calcareous terroir, and the sparkling Lessini Durello characterized by the minerality and fineness of the Monti Lessini.








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