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Product name | Borgo del mandorlo Nero D’Avola Sicilia DOC Reserve |
Denomination | Nero D’Avola DOC |
Grape | Nero D’Avola |
Format | Bottle 750 ml |
Color | Bright and intense red |
Nose | Ample and complex bouquet with notes of forest fruits |
Flavour | Rich red fruit bouquet, with a round finish with well-integrated tannins |
Food Pairing | Excellent for roasts and grilled meats. Excellent also with game and mature cheeses |
Wine-making process | The harvested grapes are destemmed before maceration the pre-fermentative maceration at 3-4 °C to extract the characteristic aromas; the fermentation and maceration lasts 15/20 days at controlled temperature of 24/26 ° C, at the end of this step is completed the alcoholic and malolactic fermentation. After the soft pressing, the wine is is aged for at least two years in barrels. |
Serving Temperature | 18/20°C |
Alcohol | 14% Vol. |
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