Высшее качество мука из клейкого риса для экспорта

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Характеристики


Natural textured rice flour


Production technology: natural textured flour is produced by thermoplastic extrusion.

Fraction: 0.5 mm.

Composition: rice groats, drinking water.

Smell: typical to the smell of the raw material included in the composition, not musty and not fusty flavour, slightly toasted.

No foreign smell.

Color: white of various shades.

Taste: typical to the taste of the raw material, not bitter, not sour, not rancid. No foreign flavors.

Does not contain GMO. Shelf life: 12 months.





















Packaging DetailsPolypropylene bags with a polyethylene liner 20 kg, 25 kg
Unit TypeKilograms
MOQ1000
PortCIF Any Port

 


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