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Corn oil (maize oil) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Recent research shows that corn oil is more effective and faster at reducing LDL cholesterol. Corn oil also contains compounds called phytosterols, which help your body reduce cholesterol absorption
CORN OIL SPECIFICATIONS:
S.N. Specifications Limits
1 Relative density (20°S/water temperature 20°S) 0.917-0.925
2 Refractive index (temperature 40° S)
Refractive index (temperature 25° S)
1.4650-1.4680
1.4700-1.4740
3 Humidity & volatile matters (Minimum) 0.20% in temperature 105° S
4 Insoluble impurities incl.corn germ (Minimum) 0.05%
5 Saponification value (Hydoxide potassium/g oil) 187-193
6 Saponifications non accessible matters ( g/kg.) Minimum 15.0
7 Soap content (Minimum) 0.005%
8 Total tiratable acidity (Oleic Acid/ g oil) (Minimum) 0.3%
9 Peroxiede value (ml active oxygen) Minimum 06
10 Peroxide value ( ml active oxigen) Minimum 10.0
11 Iodine value (Wages Method) 103-128

| SPECIFICATIONS | |
| Parameters | |
| Specific Gravity at 25°C | 0,915 – 0,922 |
| Refractive Index at 25°C | 1,47 – 1,474 |
| Iodine Number | 103 – 128 |
| Free Fatty Acid | < 0,1% |
| Moisture | 0,0% Max |
| Appearance | Clear and Bright |
| Odor and Flavour | Odorless and Bland |
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