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Our main products are: Buckwheat, Sorghum, Millet, Bean, Kidney Bean, Mung Bean, Oats, Chickpeas, Rye, Black Soya Bean, Green Soya Bean, Azuki Bean, Vine Bean, etc.
Sorghum
Sorghum, also known as milo, has a variety of uses including food for human consumption. Sorghum is a versatile plant because it can tolerate drought, soil toxicities, a wide range of temperatures and high altitudes.
In many parts of the world sorghum has traditionally been used in food products and various food items; porridge, unleavened bread, cookies, cakes, couscous and malted beverages are made from this versatile grain.
Nutritional Benefits of Sorghum

Sorghum Details Are below | |
Product Name | Sorghum |
Colour | Red/White |
Place Of Origin | Argentina |
Cultivation Type | Common |
Crop Year | Current |
Grade | Human Feed/ Animal Feed |
Moisture | 14% Max. |
Shelf Life | 12 months |
Packing | 25/50 Kg PP Bag or as per buyer’s requirement |
Supply Ability | 10000 Tonne Per Year |
Storage | Keep in cool Dry Warehouse |
MOQ | 20 Tonne(Mixed Commodity In Container) |
Payment terms | Irrevocable L/C at Sight or 30 % advance TT and 70% before shipment |
Delivery Time | 15-20 days after receive Initial Payment |
Price Terms | FOB/CIF |
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