Кулинарное масло RBD пальмовое различные типы кулинарного масла

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Характеристики


PALM OIL


General Description


Palm oil is extracted from the mesocarp of the fruit of an oil palm species called Elaeis guineensis. In Malaysia, the high yielding tenera, which is a cross between dura and pisifera species, is the most commonly cultivated palm tree. The Malaysian palm oil contributes to about 13% of total vegetable oil production in the world in 2011. Basically, there are two main products of the palm oil industry – palm oil and palm kernel oil. Out of these, many products could be derived. Crude palm oil is normally processed by a physical refining process in which the oil is turned into a golden yellow refined oil for further end use applications.





















































Product ItemQuality Guideline
RBD Palm OleinRBD PL

  • FFA (as palmitic)

  • M & I

  • Iodine Value (Wijs)

  • M.Pt (AOCS Cc 3-25)

  • Colour (5.25″ Lovibond cell)




  • 0.10% max

  • 0.10% max

  • 56 min.

  • 24 Deg C max

  • 3 Red max.


RBD Palm OilRBD PO

  • FFA (as palmitic)

  • M & I

  • Iodine Value (Wijs)

  • M.Pt (AOCS Cc 3-25)

  • Colour (5.25″ Lovibond cell)




  • 0.10% max

  • 0.10% max

  • 50 – 55

  • 33 – 39 Deg C

  • 3 Red max.


RBD Palm StearinRBD PS

  • FFA (as palmitic)

  • M & I

  • Iodine Value (Wijs)

  • M.Pt (AOCS Cc 3-25)

  • Colour (5.25″ Lovibond cell)




  • 0.20% max

  • 0.15% max

  • 48 max

  • 44 Deg C min

  • 3 Red max.


Palm Fatty Acid DistillatePFAD

  • Saponifiable Fatty Matter

  • M & I

  • FFA ( as palmitic)




  • 95% min. (basis 97%)

  • 1.00% max.

  • 70% min.


Palm Acid OilPAO

  • Total Fatty Matter

  • M & I

  • FFA ( as palmitic)




  • 95% min.

  • 3% max.

  • 50% min.


Crude Palm OleinCPL

  • FFA (as palmitic)

  • M & I

  • Iodine Value (Wijs)

  • M.Pt (AOCS Cc 3-25)




  • 5.00% max

  • 0.25% max

  • 56 min.

  • 24 Deg C max


Crude Palm StearinCPS

  • FFA (as palmitic)

  • M & I

  • Iodine Value (Wijs)

  • M.Pt (AOCS Cc 3-25)




  • 5.00 % max

  • 0.25% max

  • 48 max.

  • 44 Deg C min.



 


 


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