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English name: Astragalus membranaceus extract
Latin Name: Astragalus membranaceus(Fisch.)Bge.
CAS No.: 83207-58-3
Molecular forula: C41H68O14
Molecular Weight: 784.97
Active ingredients: Polysaccharoses & Astragaloside
Specification: Astragaloside 98%
Use Part : Root
Appearance: Brown to brown yellow powder
Mesh size: 80 Mesh
Test Method: HPLC
Product Name | Astragalus root extract | |
Plant Part | Astragali membranacers | |
| ||
Analysis | Specification | Results |
Assay(HPLC) | Astragaloside IV≥98% | 98.05% |
Appearance | White fine powder | Complies |
Ash | ≤5.0% | 2.1% |
Moisture | ≤5.0% | 0.5% |
Heavy metals | ≤10ppm | Complies |
Odor | Characteristic | Complies |
Particle size | 100% through 80 mesh | Complies |
Microbioiogical: | ||
Total of bacteria | ≤1000cfu/g | Complies |
Fungi | ≤100cfu/g | Complies |
Salmgosella | Negative | Complies |
Coli | Negative | Complies |
Storage Store in cool & dry place. Do not freeze. Keep away from strong light and heat. Shelf life 2 years when properly stored |
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