Бара подлинное заваренный сладкие вкусы soysause

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Products Description




Leading dark soy sauce produced at our factory in Karatsu, Saga Prefecture (Made in Japan) JAS High Grade    
OEM available Customizable 
2020 Domestic Sales Performance\t
Bara Series: about 570,000 bottles shipped  




Flavor Characteristics: Our dark soy sauce is smooth and mild to suit the preferences of customers in Kyushu.               
Recommended Dishes: It can be used as a basic flavoring for all kinds of foods, including simmered dishes, stir fry dishes, dashi broth, and dipping sauces. 
Domestic Wholesale Customers: Supermarkets, restaurants, hospitals, processing plants, Internet retailers
Samples: Available




Volume
Container
Shelf Life
Case Size(cm)
MOQ
200ml
Squeeze bottle
18 months
23.6×18.1×17.7
10
500ml
PET
18 months
33×26.5×22.9
20
1L
PET
18 months
42×26×28
15
1.5L
PET
18 months
32.5×21.5×28.7
6
1.8L
PET
18 months
33×22.3×34.3
6
18L
QP
6 months
29.2×29.2×28
1


Company Profile




Miyajima Shoyu began making soy sauce in Karatsu, Saga Prefecture, Japan in 1882. Today, it uses manufacturing techniques developed from its soy sauce and miso brewing to make about 3,000 food products. They include a variety of sauces, powdered and liquid soups, grilled meat sauces, noodle broths, dressings, spices, canned foods, retort pouches, and frozen foods.




The Central Factory and Myoken Factory are in Kyushu while the Utsunomiya Factory is in the Kanto Region. All three factories have the SQF (Safe Quality Food) international certification ensuring food safety and quality.
Product development is staffed by 30 talented employees who respond to client requests. Miyajima Shoyu can make custom-made products targeting household consumers, commercial clients, and OEM. Feel free to contact us about food product development or manufacturing.



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