Сухое молоко с полным кремом 26% жира и 28% FCMP используемое в пищевой промышленности мороженое йогурт кондитерские изделия напитки сыр

SPECIFICATIONS
Full Cream Milk Powder (1st Grade)
Chemical Specifications ADPI Extra grade
Butterfat 26% Min Moisture 3,0% Max
Protein 26% Min Lactose 37% Appox
Minerals 6% Approx
Titratable acidity 0.15% Max Solubility Index
1.0 ml Max Sediment -testB Max Bacteriological
Specifications Total Plate Count 10.000 1/g.
ColiformAbsent in 0/g. Salmonellaabsent in 25
g. Physical Specifications
Colour White to Creamy White

Full Cream Milk Powder is a dairy product obtained through the process of evaporation of water from the pasteurized whole cow’s milk with the help of vacuum pump. Later, the product is spray-dried and full cream milk powder is collected. The powder form of full cream milk retains all the qualities of the liquid milk but has a significantly extended shelf life.

FULL CREAM MILK POWDER (FCMP)
Full cream milk is obtained by dehydrating homogenised whole milk: the whole milk is first condensed then spray-dried. we distribute quality FCMP only from quality dairy plants all over the world. We supply wide range of FCMP for specific applications and for different market needs.

APPLICATIONS
This product is excellent to be used in food industry like in the manufacturing of ice cream, yoghurt, confectionery, beverages, cheese, dessert, chocolates and similar applications.

OUR PRODUCTS ORIGIN
FRANCE
NEW ZEALAND
AUSTRALIA

PRODUCT LIST
- FCMP 26/26- Fat 26%. Protein 26%
- FCMP 26/20- Fat 26%. Protein 20%
- Instant FCMP 26/26- Fat 26%. Protein 26% Instantised
- FCMP Replacer- Fat (veg) 26%. Protein 26%

- We also offer Roller-Dried Full Cream Milk powder for premium chocolate industry

we offers a product with a clean flavor, high nutritional value, and a white to cream color. It has a clean smell without foreign odors.

The product is also named Whole Milk Powder depending on the region.

Applications
Full Cream Milk Powder has many uses in the food industry. It is primarily used in confectionery, chocolate, caramel, and ice cream products as well as in the baking industry as a component of creams, toppings, fillings, and icings. It is also used in the production of frozen foods, milk-based beverages, and instant soups, sauce premixes, and coffee whiteners.

Applications
Full cream milk powder is used in

Bakery, Pastry, Chocolate
Soups, sauces and dressings
Desserts, ice-creams
Confectionery
Coffee coloring

Technical aspects
Full Cream Milk Powder is considered to be rich in nutritional value, cost-effective, and exemplifying good performance. Its water-binding properties allow for better texture, while high levels of lactose and proteins enable the enhancement of the caramel color and taste. High levels of whole milk proteins enhance such properties as emulsification, whipping, foaming, gelling, and thickening. Full Cream Milk Powder also shows a high dispersibility rate as well as stability to the low pH and high temperatures.

Range of Full Cream Milk Powder by we
we provides its Business Partners with:

Full Cream Milk Powder - fat content 24% in dry mass
Full Cream Milk Powder - fat content 26% in dry mass
Full Cream Milk Powder - fat content 28% in dry mass

Physico-chemical analysis
Fat – 24-28%

Lactose – max. 38%

Ash – max. 7,5%

Shelf life
The average Shelf life of Full Cream Milk Powder is about 12-18 months. The product should be stored at a maximum temperature of 25°C and relative humidity of less than 75%.

Skimmed Milk Powder
Milk Fat : Max 1.25 % Moisture : Max 4.00 %
Protein : Approx. 35 % Minerals : Max 8.00 %
Titrable Acidity : Max .015 % WPNI : 1.51-
5.99mg/gm
Plate Count : Max 10,000/gm
Coilform,Salmonella, Yeast, Staphylococci : Absent

 PACKING
IN 25 KGS BAGS
IN 250GR OR 500GR & 1KG FOILS, 
FCMP is available in packs of 25kg, „Big Bag” 500-1000kg, or wholesale silos.

QUANTITY
Minimum 100 MT – 10,000 MT Maximum per Month
DESTINATION & DELIVERY
Destination: CIF ASWP.
Shipment: First Shipment shall be in 30-45 Days and Rest in 30
Days and after Receipt of Payment Instrument to the Seller’s Bank.

 Please Note
These prices may be subject to change without notice
The market prices for commodities and products commercialized by
SELLER are subject to change without notice.
We look forward to doing future business with you.

Our great team of Sales Support will help our Traders conduct the contract and business deals in a smooth and efficient way to ensure the best quality service to all our Business Partners. Our logistics team will take care of transportation and the financial department will be responsible for all matters connected with the financial part of the deal.

 PROCEDURES
1) Buyer issues a LOI + RWA/BCL + NCNDA
2) Seller or Seller Mandate issues FCO
3) Buyer sign seal and return the FCO
4) Seller issues Draft Contract
5) Buyer sign, seal and return the Contract, seller sign the
Contract and return to the Buyer
6) Within 3 (three) banking days, Buyer Bank sends a Nonoperative DLC for Total Shipment value to the seller’s Bank
7) Within 5(Five) banking days, Seller’s Bank sends Proof of
Products (POP) + PB 2% via Swift Bank to Bank methods to
the Buyer’s Bank and Activate the Payment Instrument.
8) SBLC/DLC Becomes operative.
9) Shipment Starts