Our Cold Italian Espresso is 100% natural, sugar-free and zero calories. In fact, there are only two ingredients: coffee and water. The strategic choice of packaging makes it ready for use, just open the front and the tap will come out for dispensing. Our Espresso can be used as a base for cocktails, cold cappuccinos or enjoyed alone to have a fantastic quick and energizing drink.
Intensity
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The blend is composed of 70% Arabica which makes it sweet and fragrant, notes of licorice and a chocolaty aftertaste typical of Robusta coffee present in a minor part stand out. The reduced percentage of caffeine makes it suitable for all hours of the day.
Storage method: store in a cool and dry place, away from heat sources. Ready to use product. After opening, keep refrigerated for 30 days. The product is packaged in a protected atmosphere and can be kept closed for 6 months.
Whether coffee is drunk for an exciting morning awakening, as a diversion for a chat with friends or as the conclusion of a meal, what matters to us is to add value to that moment, enriching it with a pleasant taste!
Our services
Private label:Our company also provides marketing and communication consultancy to private labels, assisting them from the creation of a logo, drafting of a business plan, as well as in the production of coffee products. We produce and package for private label our coffee beans. This service was created to give entrepreneurs the opportunity to see all the process and passion beyond coffee’s manufacturing, embracing their own identity.
This type of customization is also very appreciated by companies that intend to offer their own customized coffee to their clients during special events and parties. We offer our experience and support to all our partners.
Company Profile
Janus Caffè was born in Fabriano 30 years ago and in 1996 was acquired by our father Alberto Bongarzoni, the years of great passion and dedication to work have allowed him to build an excellent reputation in the Marche region, and for this we are truly grateful!
We 3 children are the current partners and we manage this splendid reality with the main objective of protecting the result in the cup. In fact, this concept is crucial for all business decisions, being producers allows us to exercise constant and direct control over all production phases: the selection of the different qualities of raw products (Arabica and Robusta coffee), the blending method, the roasting until the packaging of each product. The conservation method plays a fundamental role and it is necessary to study the right packaging so that the aromas are not altered over time.
Why Choose Us
The famous "secret of the roaster" lies in the recipes of the blends, creating one in fact requires a great deal of study and having inherited it, we reserve it with extreme care. However, in addition to our original blends, we like to introduce other flavors, discovering different countries of origin of raw products. Exploring the world with the gift of our senses is something precious and we like to offer different flavors precisely to meet the different tastes of customers.
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