Amazake is a traditional Japanese drink.It is fermented by adding rice bran to cooked rice, and since it is non-alcoholic, anyone can enjoy it. It is so nutritious that it has been called an “intravenous drip,” and in the past it was consumed as a nutritional supplement during work in the fields.
Lactic acid bacteria are beneficial bacteria that are well-known for contributing to the health of the intestinal environment. Chihomaro is created by adding this lactic acid bacteria to amazake and further fermenting it. The plant-derived lactic acid bacteria comes from pickles, and 1 ml of Chihomaro contains an amazing one trillion lactic acid bacteria.
An additive-free and sugar-free rice drink that preserves the original brown rice taste. We added plant-derived lactic acid bacteria to highly nutritious brown rice.
OEM of this product is also possible.
Company Profile
We manufacture rice-based products such as amazake, doburoku, and rice bran snacks. Amazake contains plant-derived lactic acid bacteria and is expected to have the effect of adjusting the intestinal environment. Snacks made with rice bran have a hard texture, so even a small amount can give you a feeling of fullness. Rice bran is rich in dietary fiber and minerals, so you can enjoy snacks while being conscious of your health. Doburoku is a sake that is said to be the origin of sake. By bottling all the born-products by fermentation, it is possible to whole nutrition such as amino acids. The entire process from production to distribution is under our control.