Оливковое масло оливковое холодного отжима по хорошей цене

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Количество:

  • В избранное

Описание и отзывы

Характеристики


EXTRA VIRGIN OLIVE OIL


Specifications:


Commodity: Olive Oil (EVO).


Type: Extra Virgin.


Physical and Chemical Analysis:


Free Fatty Acid (% m/m Oleic Acid): 0,8 g maximum.


Peroxide Value (meq O2/kg oil): 20 maximum.


Iodine Value (WIJS Method): 78 – 88


Moisture: 0,2 maximum.


Volatile Matter (% m/m at 105oC): 0,2 maximum.


Saponification Value (mg KOH/g oil): 184 – 196


Unsaponifiable Substances (g/kg): 15 maximum.


Insoluble Substances in Ether (%): 0,1 maximum.


Refractive Index (at 40oC): 1,4677 – 1,4700


Specific Weight (g at 20oC): 0,910 – 0,925


Soap Content (%): Negative.


Halphen Test: Negative. Mineral Oil Test: Negative.


Pirina Oil Test: Negative.


Bellier Index: 17oC maximum.















   
   

 


We are able to supply in packings following:


Glass Bottles: 250, 500, 750 Mililiters and 1 Liter each (for Olive Oils only).


PET Bottles: 1, 2, 3 and 5 Liters each (for all sort of edible oils).


Tin Cans: 4, 5, 10 and 18 Liters each (for all sort of edible oils).


PE Jerry Can: 20 Liters each (for all sort of edible oils).


Steel Drum: 210 Liters each (for all sort of edible oils). Flexi Tank (Flexi Bag): 20 Metric Tons each (for all sort of edible oils)


 


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