Doburoku Kaguramairi

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Поставщик: TAKACHIHO MURATABI Inc.

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Products Description

Product name	Doburoku Kaguramairi
Product brand	Kaguramairi

Doburoku is the prototype of sake.It is also said to be sake made by God.

“Doburoku Kaguramairi” is characterized by a dry taste. With an alcohol content of 15%, it is a taste that truly represents Japan's "Doburoku".

"Doburoku" is the prototype of sake. When you strain the doburoku, it becomes "sake" and the strained residue becomes "sake lees". "Sake lees" is useful as a nutritious food in Japan.

The difference between "Doburoku" and "Sake" is whether or not it is filtered at the final stage of production.Rice, rice ko-ji, and sake yeast are combined and fermented, but if you filter like sake, all the nutrients of the by-products produced by fermentation will be removed. Since Doburoku is not filtered at all, it can be said to be a healthy liquor that can be taken with the nutrition of by-products.

"Kaguramairi" is a taste that you can feel alcohol firmly while keeping the image of "Doburoku".

OEM of this product is also possible.

Company Profile

We manufacture rice-based products such as amazake, doburoku, and rice bran snacks.
Amazake contains plant-derived lactic acid bacteria and is expected to have the effect of adjusting the intestinal environment.
Snacks made with rice bran have a hard texture, so even a small amount can give you a feeling of fullness. Rice bran is rich in dietary fiber and minerals, so you can enjoy snacks while being conscious of your health.
Doburoku is a sake that is said to be the origin of sake. By bottling all the born-products by fermentation, it is possible to whole nutrition such as amino acids.
The entire process from production to distribution is under our control.

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