Высокое Качество пищевая добавка CAS9000 30 0 гуаровая камедь для пищевой

Описание и отзывы

Характеристики

Guar Gum Powder / 100% Pure Powder / Natural Thickener / Gluten-Free

Our organic guar gum powder is used as a binder, thickener, and volume enhancer in food preparations. Guar gum consists primarily of the ground inner seed of guar beans after they are dehusked, milled and screened. Guar gum is highly soluble in water and actually naturally binds with water molecules.

It is well-known as an economical thickening agent as it has almost eight times the water-thickening potency of cornstarch, and only a very small quantity is needed for producing sufficient viscosity. Guar gum also retards ice crystal growth nonspecifically by slowing mass transfer across the solid/liquid interface. In other words, it shows good stability during freeze-thaw cycles, making it a popular ingredient in ice cream. It is also popularly in gluten-free recipes and gluten-free products.

Features:

A natural thickener, emulsifier, stabiliser and texture improver
Neutral smell, tasteless and gluten free
Can be used in cold applications
Add to bread and dough to create a softening effect
Add to gels, fruit preparations and frozen products to prevent water leakage and ice crystals forming
Guar Gum is not sensitive to pH and is tolerant to salts
Use in gluten free and vegan cooking

Storage Conditions: Store in a cool and dry place away from direct sunlight. Use within 6 months of opening.

Ingredients: Guar Gum E412

Dietary Information: Suitable for Vegan's & Vegetarian's, Non GMO, Gluten Free.

Typical Nutritional Information:

Based on typical content/100g