Замороженное Рыбное мясо по всему миру из Японии продукты для морепродуктов краба крахмал здоровые экзотические закуски

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Характеристики







Products Description




Japanese Foods for Commercial Use


Weight
20 g
Case size
561x461x222 mm
Number of cases
15 * 30
Expiration date
Frozen for 360 days




Crab Shumai




Wild Herb and Tofu Mizoreni




Inarizushi




Crab Sushi in the Shell




Eel Futami Shinjo Cakes




Crab Shumai

Choice whitefish is minced to make a soft and fluffy skin using a proprietary method, then filled with lots of flaked crab meat to make Japanese-style shumai.




Our products are high quality frozen foods aimed at professionals, and each one is handmade by professional chefs trained at hotels and restaurants in Japan.

We strive to produce fine products that let the flavors of the ingredients shine without using colorants or preservatives.




In Japan, they are mainly used commercially by pro chefs at hotels and restaurants serving Japanese cuisine.

They are used by customers who do not have a chef skilled in Japanese cooking in-house or lack the manpower to keep up with preparation.




This makes it possible to save time and reduce labor costs, and facilitates minimization of food waste and cost management.

We also want those who wish to streamline their business or incorporate Japanese cuisine into their menu to use these products.




Ingredients (Crab Shumai)

Fish meat (Itoyori, crab), rapeseed oil, onion, sugar, binder (starch, whole egg), soy sauce, salt, ginger, sesame oil, skin (wheat flour, vegetable oil, salt, egg white) Processed starch, including wheat, egg, crab, soybean, and sesame.

*Contact us for the ingredients in other variations.


Product overview












Company Profile






MIKATA CO.,LTD

We sell food on sticks handmade by professional chefs in Hokkaido. We mainly supply famous hotels and theme parks in Japan.

Our food on sticks can be thawed naturally or heated up while still retaining excellent taste. It is well received by consumers.




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