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Характеристики







Export Grade Health Buckwheat Grains Rice For Buckwheat






 


Specification

Specification




































Items




Standards




Product Name




Buckwheat Grain




Material




Agricultural Products




Application




Cooking Porridge Or Rice




Color




Brown




Place of Origin




Europe




Product Package




Bag





 


Products Description

Products Description






Buckwheat is a very delicious Coarse Food Grain. It's with high nutritional value, and it is also good for our stomach.People always to use it to make delicious Coarse Food Grain porridge,so the delicious buckwheat rice should have good quality Buckwheat Material.






 







Product Detail












































Moisture


14% max


Admixture


0.5% max.


imperfect rate


3% max.


Delivery time


7-10 days after payment

  

Supply ablitity


500 Metric Ton/Metric Tons per Month


MOQ


1 TON


Packing


25/50 kg PP bag,Jumbo bag,Vacuum PP bag




 


 



































ParameterJednotkaMinMax
Vlhkost% 5.0
Extract (dry basis)%66.0 
Wort colourEBC(Lov.)4.0 (2.1)15.0 (6.2)
Total protein% 11.0



















Features
Malted from buckwheat, a pseudo-cereal*, Château Buckwheat malt is used to produce gluten-free beer. Château Buckwheat malt may contain traces of other malt grains containing gluten. *Pseudocereals are broadleaf plants (non-grasses) that are used in much the same way as cereals (true cereals are grasses). Their seed can be ground into flour and otherwise used as cereals. Examples of pseudocereals are amaranth, quinoa, and buckwheat.










Charakteristika
Château Buckwheat malt is used in the production of gluten-free beer. Adds a particular nutty and malty flavor to your beer. It also can be used in specialty beers to render a rich and deep tone. NB! Buckwheat malt has no diastatic power.










Usage
Any type of gluten-free beer; up to 40 % of the mix.










Storage and Shelf life
Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment. If these conditions are observed, we recommend using all whole kernel products within 24 months from the date of manufacture and all milled products within 3 months. Improperly stored malts can lose freshness and flavor.










Packaging
Bags 25 kg. All types of packaging – in 20’ or 40’ containers for export.



 


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