Премиум норвежская рыба

Описание и отзывы

Характеристики

Norwegian Stockfish / Round Cod / 50-70cm Long

Stockfish is dried in the fresh air. The head and gut are removed from the fish and it is hung up on a rack to dry in the open air. The drying process is natural and economical. Stockfish is produced along the coast of North Norway during the winter when the temperature is cold and the air is fresh and clean. Cod is the most common fish used in stockfish production. Stockfish does not requiring refrigeration. After soaking, the stockfish regains its fresh fish qualities, and gives you a tasty nutritional meal. Cold sun dried by hanging. Not salted. Product of Norway.

The minimum order is one bale of 45 kgs, the cost includes shipping to any destination worldwide

All our shipments come with Catch certificates to guarantee authenticity and production information.

Available sizes:

20 / 40cm
30 / 50cm
40 / 60cm
50 / 70cm
60 / 80cm

Specifications:

Controlling blood pressure, high blood therapy, and clean carbon dioxide in the blood. Useful for working muscles.

Category-Natural Preserved food by the smoking process.
Taste-Natural ( Saltless, No MSG, No other food additives)
Nutrition Fact-Carbohydrate 1,7 %
Protein 17,7 %
Fish Fat 4,8 % ( Cholesterol free).
Essential amino acids, Water 11 %49.9 %