Японская быстрозамороженная вкусная замороженная скумбрия рыба цена на продажу

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The most famous brand fish in Japan is "Seki Mackerel, Seki Aji".
Mackerel, which lives in the roots of the torrents of the Bungo Channel, grows muscularly, like short-distance athletes on land.
If you go to catch the same mackerel from Oita, you will find "Seki Mackerel, Seki Aji", and if you go to catch it from Ehime, it will be "Hana Mackerel, Hana Aji".
From September to November, in autumn, cape mackerel begins to store fat and is in its best season.
Our partners rapidly freeze living Hana mackerel and Hana horse mackerel with the highest advanced technology of the times.
We have received astonishment from our customers' professional first-class chefs, saying that "this frozen product does not change the fresh produce, taste and texture".
Hana mackerel and Hana aji for frozen sashimi. Because it is frozen, there is no worry of anisakis.
It is our confidence work of the debut this year.




Frozen mackerel fillet, thawed(Same quality as fresh fish)


Frozen mackerel fillet, thawed(out side)
Hana mackerel fillet in frozen vacuum pack




Hana horse mackerel fillet frozen vacuum packed and thawed




Hana horse mackerel processing scenery




Hana horse mackerel round




Hana mackerel whole fish sashimi


Hana horse mackerel whole fish sashimi
sashimi of horse mackerel


Product name
Frozen Hana Cape Mackerel Fillet Hana Cape Horse mackerel Fillet Aji For Sashimi
Place of Origin
Japan
Brand Name
Global Fish


Company Information




We deliver Japanese quality food directly from local farmers in Japan to your door for the best possible deals. We partner withmore than 300 highest quality food suppliers in Japan and over a hundred of high-end customersn, such as luxury hotels, wedding venues and Michelin starred restaurants. We believe that our business model "delivering quality food directly from local fishers and farmers in Japan to the world at the best price possible" brings a win-win situation where all the parties involved come out winning.


We examine the quality of the seafood and directly buy at each local fishing port before they go to the central Tokyo fish market.This syster enables us to offer you the freshest seafood at the best price with the highest quantity.
We also have the local farmers network that offers special Wagyu beef, Japanese native chicken and pork, or wild mushrooms and
other organic vegetables that grow and hamyested in specialized areas in Japan.
In addition, we offer award- winning Matcha green tea and unique salt, soy sauce, miso and other seasonings and beverages from local Japanese farmers to make your food business unique and special to your customers.



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