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If you are lactose intolerant and you enjoy soft cheeses, this is the cheese you`re looking for. Made with pasteurized sheep`s milk, and with a maturity of between 7 and 35 days, you`ll enjoy a soft cheese but with all the personality that only sheep`s milk can provide. With white, natural rind, and a fresh and very pleasant taste on the palate. We recommend you enjoy it for breakfast or as a snack, and it is also ideal for dicing and adding to your favorite salads.
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